Mulberry is the fruit of the mulberry. It is a very popular food ingredient. Mulberry is widely used in life. It can be eaten directly or in other ways. For example, it can be dried. For example, some people use dried mulberries to make wine. The mulberry wine made from them is said to nourish the skin, beautify it, and slow down the aging of the body. Let’s take a look at the efficacy, function and practice of dried mulberry sparkling wine with chaparral!
The efficacy and function of dried mulberry wine
1、Enhance the immune system
Dried mulberry wine can accelerate the regeneration of human lymphocytes and improve the activity of human lymphocytes. At the same time, it can also accelerate the regeneration of human immune cells and enhance the phagocytic ability of phagocytes, which is beneficial for enhancing the body’s own immune function. In addition, dried mulberry wine can strengthen the body’s constitution and improve the body’s ability to resist diseases, especially during the epidemic season, drinking more dried mulberry wine can prevent the body from contracting diseases.
2、Improve the body’s antioxidant ability
The oxidation reaction in the human body will produce a large number of lipid peroxides. The accumulation of these substances in the body will accelerate the aging of the body and lead to the high incidence of many diseases. Normally, if people can drink more mulberry fruit wine, it can enhance the body’s antioxidant capacity and remove the free radicals in the body. It can slow down the aging of the body and also improve beauty.
3、Nourish the liver and kidney, relieve insomnia
The main benefit of drinking mulberry wine is that it can improve liver and kidney function and relieve insomnia. It improves the function of the liver and kidneys, relieves the body of excessive liver fire, and significantly relieves the swelling of red eyes, pain and irritability caused by excessive liver fire. It also has a direct effect on the body’s central nervous system, calming the nerves, improving sleep quality and preventing insomnia.
4、Supplements blood and qi, clears the liver and brightens the eyes
Drinking mulberry wine can prevent hair loss, nourish the intestines, relieve constipation, and thus achieve the purpose of weight loss.
How to make mulberry red wine
Method 1
1、When making wine from dried mulberries, first wash the prepared dried mulberries with water, then add an appropriate amount of corn starch, stir well, and soak in an appropriate amount of water. After 10 minutes or so, take out the dried mulberries inside and rinse them several times with water. In this way, the dirt on the surface of the dried mulberry can be completely removed.
2, mulberry dry cleaning, should be placed in a cool and ventilated place, the surface of the mulberry water blow dry, and then directly into the sterilization of clean glass bottles. Add white wine of 50 degrees or more. The ratio of mulberry to white wine should be about 3:5. If yellow wine is used to make mulberry wine, the ratio of the two should be 2:1.
3. After adding white wine to the glass bottle, the bottle should be sealed and stored in a cool and ventilated place. 30 to 40 days later, the mulberry wine can be soaked inside. Take out the filtered liquid and put it back into the bottle to continue fermenting for a period of time. This will make the wine taste better.
How to make dried mulberry sparkling wine
Method 2
1. There is another way to make dried mulberry wine. During the brewing process, dried mulberries are washed and then steamed in a steamer. During the steaming process, the dried mulberries will absorb water and become soft. After steaming, the mulberries are removed and cooled, and then pounded into a puree.
2. Depending on the dry weight of the mulberries, prepare half the weight of rock sugar, then prepare 3-5 grams of wine yeast and an appropriate amount of pure water. Put the mashed mulberry paste into a large clean glass jar, add the prepared rock sugar, and finally add the wine yeast and pure water. After two months, the dried mulberries inside will be fully fermented and you will be able to smell the rich aroma of the wine when you open the cap. At this point, you can remove them and strain them. The liquid you get is mulberry wine, which you can drink directly.
