Mulberry wine is a kind of fruit wine that people love. It has great health benefits when consumed regularly. Mulberry wine has the effect of hydrating and quenching thirst, nourishing the liver and kidney, nourishing the yin and calming the wind, and brightening the eyes. After drinking, people can not only improve the symptoms of cold hands and feet, but also have beauty and health effects, such as skin care, antioxidant, anti-aging, lowering blood lipids, lowering blood sugar, softening blood vessels, and enhancing immunity.
According to many health experts, mulberry wine contains amino acids, vitamin C, vitamin B1, vitamin B2, mixed acids, niacin, calcium, iron, organic acids, linoleic acid, anthocyanins and other nutrients. Linoleic acid can lower blood lipids and cholesterol to prevent cardiovascular diseases. Mulberry wine contains organic acid, which is sweet and has an appetizing effect. Mulberry wine also contains a variety of iron elements, which can promote the body’s hematopoietic function and has a good blood tonic effect.
The effects of mulberry fruit wine on the human body include the following benefits.
1, improve the liver and kidney Yin deficiency symptoms, help alleviate dizziness, tinnitus, waist and knee weakness and other symptoms.
2、Improve the symptoms of neurasthenia, have good effect on the weak patients.
3, promote gastrointestinal motility, relieve constipation symptoms. It has the effect of laxative bowel movement.
4, mulberry fruit wine is rich in protein, amino acids and other nutrients, can nourish the liver and kidney, so that the ears and eyes bright.
5, nourish the liver and kidneys: according to Chinese medicine, mulberry can nourish all five organs at the same time, with the kidneys being the main one. The liver is responsible for storing blood and the kidneys are responsible for producing bone marrow. It is the body’s energy storage base. Mulberry is sweet and cold in nature, and has the effect of nourishing the liver and kidneys.
6.The mulberry can improve this “reproductive sub-health”, which is an important part of many prescriptions for sperm treatment.
7, reduce “three high”, prevent cardiovascular disease: mulberry contains fatty acids, mainly composed of linoleic acid, hard fatty acids and oleic acid. It can break down fat, lower blood lipids, prevent atherosclerosis or arteriosclerosis, high blood pressure and other cardiovascular diseases.
8, black hair, beauty, anti-aging: mulberry is rich in selenium, has a good free radical scavenging function, can inhibit cell membrane lipid peroxidation, thereby slowing down the aging process of tissue cells, with obvious anti-aging effect. Therefore, often drink mulberry wine can black hair, beauty, anti-aging.
9, detoxification: mulberry wine is rich in selenium, is a natural detoxification agent. Selenium has a strong affinity for metals and can combine with toxic metals in the body (such as lead, mercury and cadmium) to form a metallic selenoprotein complex that can be excreted through sweat glands, urine and feces. It can prevent the metastasis and further spread of cancer cells, prolong the life span and change the quality of life. It also improves immunity and the hematopoietic and blood storage functions of bone marrow, and prevents toxic side effects such as nausea, vomiting, anorexia, and hair loss.
10, weight loss: mulberry calories moderate, high dietary fiber content, suitable for weight loss when eating. The fatty acids in mulberry have the effect of decomposing fat, lowering blood lipids and preventing vascular sclerosis. Therefore, people who drink mulberry wine regularly can not only replenish the water and a variety of nutrients required by the body, but also help to lose weight.
11, spleen and stomach: mulberry contains tannins, fatty acids, malic acid and other nutrients that help digestion of fat, protein and starch. Therefore, it has the effect of strengthening the spleen and stomach, helping digestion, and can be used to treat diarrhea caused by indigestion. Therefore, mulberry wine can help digestion and prevent constipation.
