Now is the season for wild mulberries to ripen in our countryside. Wild mulberries are sweet and juicy. It is one of the wild fruits that we like to eat when we work.
The wild mulberry is nourished by the spirits of heaven and earth and has high nutritional value. When ripe, it tastes sweet and sour. The taste is very good. We will also select some wine and mulberry wine.
Now I will share with you the brewing method of mulberry wine.
1、Take off the stalk of the freshly picked wild mulberry
2、Wash the mulberries with water. When cleaning, note that excessive force will rub the mulberry.
3、Place the cleaned mulberries in a ventilated area to drain
4、Prepare a container, pour the drained mulberry into the container
5、Prepare 10 kg of pure grain white wine of 50 degrees or more. Pour the fresh mulberry into the white wine in the ratio of 1:5, that is, 2 kg of mulberry, 10 kg of white wine
6, sealed, soak for a month, and then open the lid to drink.
Mulberry brewed wine taste pure, rich mulberry flavor. Mulberry wine has the effect of replenishing fluid, quenching thirst, clearing heat and appetite. It is suitable for many people to drink. However, in the process of drinking, it is appropriate to drink it properly. Do not drink too much. Proper consumption can be useful in health care.
