Making Mulberry Wine Early summer is the time when mulberries are ripe. You can’t control the sweet and sour taste of the fruit when you look at the trees. However, we can only eat this fruit for a few days a year, because mulberries are hard to preserve. If we miss them, it will be the next year. In order to preserve the mulberries, we should make wine in addition to making mulberry jam. Mulberry wine can be consumed for a long time and has health benefits.
Mulberry wine is actually a health drink. Many people are too lazy to make their own mulberry wine. But the truth is, if you have the means and the ingredients, it’s very easy to make at home. Here’s a specific breakdown. How to make mulberry wine at home is certainly easier than you might think.
First method Soak one kilogram of mulberries in 3 kilograms of sorghum wine, seal it in a porcelain pot and remove it after a month. For the elderly, you can use papaya and prickly mulberry to steep.
Second method: 150g mulberries, 20g lemon juice, 40g sugar, 650g white wine. Wash and dry the mulberries. After 3 months, strain through a gauze cloth and transfer to another container.
The third method: 100g of mulberries, 100g of sweet wine koji, 1000g of glutinous rice. Wash the mulberries, dry them, mash them into juice and boil them to cool. The rice is cooled and steamed. Put them in the same container, stir well, seal, and brew medicinal wine after 7-10 days, remove the residue, and serve.
When making mulberry wine, you should pay attention to immature mulberries and be careful when picking them. Generally speaking, most mulberries in the market are picked when they are ripe and then dried for use. However, their medicinal properties are different from those of mature purple and black mulberry trees, which are more potent.
In addition, seals must be made during preparation. The time for making each type of mulberry wine should be just right. It should not be too long or too short. Otherwise, the taste of mulberry wine will deteriorate.
Mulberry wine is effective in nourishing the liver and kidneys, nourishing the blood and brightening the eyes, tonifying the water and reducing swelling. It has therapeutic effects on blurred vision, tinnitus and deafness, early white beard and hair, hearing loss, dry mouth and tongue, edema of the legs and feet, and poor urination. In addition, mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients. The fatty acids in mulberry wine can break down fat, lower blood lipids, prevent blood vessel sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and delay aging.
4、Mulberry wine can enhance immunity and prevent cancer.
5, mulberry wine mainly into the liver and kidney. It nourishes the yin and blood, and moistens and nourishes dryness. It is suitable for liver and kidney yin deficiency, blood deficiency, lack of fluid, thirst quenching, intestinal dryness and other diseases.
6. Regular consumption of mulberry wine can make the eyes bright and relieve the symptoms of eye fatigue and dryness.
The above is an introduction to the preparation of mulberry wine. In fact, it is very easy to make mulberry wine. Although the mulberry season is over, you can still check it out and make mulberry wine next year.
