Mulberry wine is made from the cob of the mulberry. It is known as the best fruit wine. How much does a bottle of mulberry wine cost? What does mulberry wine do? Let’s take a look.
What is the role and function of mulberry wine? 1, supplemental nutrition: mulberry wine contains 18 amino acids and a variety of trace elements required by the human body, including almost all the nutrients in red wine, the main nutrients in mulberry wine is much higher than red wine.
2, black hair and beautiful face: mulberry is known as the queen of natural selenium-rich fruits, the king of antioxidants. It improves the blood supply to the skin (including the scalp), nourishes the skin, makes the skin white, dark hair, and delays aging.
3, lower blood lipids and blood pressure: mulberry wine fatty acids can effectively decompose fat, lower blood lipids, prevent vascular sclerosis, enhance the toughness of blood vessels, prevent blood vessel embolism and other effects, reduce the incidence of cardiovascular disease.
4、Enhance immunity: Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other biologically active ingredients and nutrients, which can promote human immunity, effectively prevent the spread of tumor cells and avoid the occurrence of cancer.
5、Supplements the kidney and liver: Mulberry wine has the effect of tonifying the kidney, nourishing the blood and brightening the eyes. It is suitable for liver and kidney yin deficiency, blood deficiency, thirst, dry intestines and other symptoms. It can also relieve the symptoms of eye fatigue and dryness.
Mulberry Wine No. 1 Nourishes Yin and Blood Efficacy Mulberry wine mainly enters the liver and kidneys. It nourishes the Yin and nourishes the Blood, and it helps to nourish and moisten dryness. Mulberry wine is suitable for liver and kidney yin deficiency, blood deficiency, deficiency of fluid, quenching thirst, dryness of the intestines and other symptoms.
2, regulating blood energy The efficacy and function of mulberry wine – regulating blood energy. Mulberry wine is a kind of health wine that can improve anemia, regulate qi and blood, and nourish the body. It is a kind of fruit wine that we all like very much. Mulberry wine is not only sweet and sour, but also nutritious. The mulberry wine can be a very good health care effect when consumed regularly. Mulberry wine can improve the immunity of the body and promote blood circulation.
3, delay aging Mulberry wine can improve the blood supply of the whole body and nourish the skin. Mulberry wine can make the skin white, tender and black. Mulberry wine can also slow down the aging process.
4, black hair Mulberry wine contains a large number of vitamin B1, vitamin B2 and other nutrients beneficial to hair health, such as protein, phospholipids, etc.. Mulberry wine can make the hair black and shiny. [Efficacy and effects of mulberry wine
5 Other The fatty acids in mulberry wine have the effect of breaking down fat, lowering blood lipids and preventing hardening of blood vessels. It is also useful for treating arthritis and rheumatism. It can also nourish the heart and relieve constipation.
Mulberry wine is an ancient fruit wine. It is brewed and tasted in different ways in many places. It is made from mulberries. Mulberry wine has tonic and blood nourishing properties. Mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins, minerals and other biologically active ingredients and nutrients.
When consumed, mulberry wine not only improves cold and flu problems in women’s hands and feet and some sub-health conditions, but also nourishes the blood, strengthens the body, benefits the liver, tonifies the kidneys, brightens the eyes and provides beauty benefits. So how is it made? I believe each method has its own merits. Let me tell you my brewing method: Preparation materials: 5 kg of fresh mulberries, 1 kg of rock sugar, 10 kg of white wine, one cup of wine jar.
Soak the mulberries in a little salted water for a few minutes, then remove and dry.
Put the dried mulberries into a glass wine jar for 3/2 hours.
Add icing sugar to smooth the surface of the mulberries (appropriate amount)
Add 40℃ white wine, seal and soak for a month, then it’s ready to taste!
How to make mulberry wine 1. Wash mulberries with water, put them into a juicer, take them out, add water and sugar in proportion, then put them into a container.
2. Place the container at 23 to 28 degrees Celsius and start fermenting for about a day. During the fermentation process, stir twice a day, and then expel the gas.
3. After three days, remove the pulp residue and ferment. After one week, when the fermentation is the most severe, a large amount of gas will be produced. The gas will be discharged immediately.
4. Filter again after about 10 days. Put the prepared wine into a bottle and seal it. Do not overfill the bottle as it may burst. Store for more than three months.
How to make mulberry wine 1. Ingredients: red, purple, violet or white mulberry fruit without deterioration. Green and green fruits are not ripe and have a low sugar content, so do not buy them. Remove foreign debris and pack in leak-proof plastic bags, sacks or stainless steel containers. Iron products are not allowed.
2. Crushing: Crushers and woodworking tools can be used. Put the residual juice into fermenting tank together. 100kg of raw material mix well with 150~200kg of water, 40~50kg of sugar and 20~25mg/kg of potassium bisulfite. Add 3~5% of energetic yeast.
3、Fermentation: After putting the raw material into the tank (pool), mix it well with stirring or shaking equipment. Control the temperature at 22~28℃. After a few hours, start fermentation. Stir or stir twice a day. Fermentation time should be limited to 3 days. After fermentation, separate the scraps immediately.
4. Separation: Use gauze, clay cloth or other stainless steel equipment to filter and separate the leather residue from the fermentation broth, press the leather residue, mix the juice with the fermentation broth and ferment. The post-fermentation time is controlled to be completed within 1 week, and the residual sugar content is less than 0.2%.
5、Pourer: After fermentation, pourer (pool) three times, transfer the upper layer of liquor to the sterilization tank (pool), and recover the liquor through the lower layer of sedimentation distillation. After each decanter, take samples to measure the alcohol content and add deodorized alcohol to about 17~18°.
6、Stirring: Clarification should be done by cold, hot or glue treatment, and the amount of glue should be determined by test. Materials should be prepared according to the quality of the finished product. The amount of each raw material added should be calculated according to the grade of the wine. After preparation, the wine should be stored for 1 to 3 months, filtered and bottled, and then discharged from the factory.
Side effects and contraindications: Mulberries are sweet. If you eat too much, you will feel full and your appetite will be affected. Cold spleen and stomach. People who have irregular bowel movements should not eat more fresh mulberries. Due to the high sugar content of mulberries, diabetic patients should be careful with fresh mulberries. As mulberries contain more tannic acid, a trypsin inhibitor, it will affect the absorption of iron, calcium, zinc and other substances in the body. The mulberry contains hemolytic allergic substances and hyaluronic acid, which can cause hemolytic enteritis if consumed in excess. Children should not eat more mulberries.
