The fruit of the mulberry has a delicious, sweet and unique flavor. Mulberry wine is really the best. It has the effect of nourishing and nourishing the blood. It is rare. Taste a cup of mulberry wine, taste a nourishing life, taste a self style!
I. Rich in elements required by the human body
Mulberry wine contains 18 kinds of amino acids and many trace elements needed by the human body, containing almost all the nutrients in red wine. This “purple wine” is even more powerful than red wine. How can we not try it?
Two, make your hair black and bright
Mulberry original purple-black appearance, mulberry wine contains the hair needed for hair, can effectively make the hair black and shiny. If you drink mulberry wine regularly, your hair will become darker if not darker, and the darker your hair is, the darker it will become.
Third, improve the body immunity
Mulberry wine has the effect of improving immunity. It can resist the attack of diseases and the sudden attack of cancer cells. Stay away from diseases and become the healthiest person in the body.
Benefits for the eyes
Mulberry wine is also very good for the eyes. Regular consumption of mulberry wine can relieve eye fatigue, effectively relieve dizziness, and help to clear heat and brighten the eyes.
5. Lowering three heights
Mulberry wine can be used to lower blood pressure, blood sugar and blood lipids. The fatty acids contained in mulberry wine can decompose fat, lower blood lipids, prevent or improve vascular sclerosis, and enhance vascular toughness.
Skin beauty and longevity
Mulberry wine is suitable for old and weak people to drink, can delay the symptoms of aging. In addition, mulberry wine can improve skin luster, promote skin blood flow, make the skin white and smooth.
The brewing method of mulberry wine
Ingredients: mulberry, rock sugar
Practice.
1, mulberry washed and dried, pounded into a container.
2, mulberry 1 kg, according to the proportion of 50-100 grams of rock sugar added rock sugar (or white sugar).
3、After sealing, place in a warm (about 22℃) ventilated place to ferment.
4、After about 20-30 days, use 3-4 layers of gauze to separate the white wine from the dregs, and then drink.
