Mulberry wine, also known as purple wine and mulberry wine, is a new type of fruit wine. It is known as the best fruit wine. It not only tastes delicious, but also has the effect of nourishing, nourishing blood, beauty and nourishing blood. It is good for women’s blood, improving cold hands and feet, as well as men’s health, liver, kidneys and eyesight. Drink a cup in the morning and evening is better.
Ingredients: 6 kg of mulberries, 4 kg of rock sugar, 2 kg of yellow wine, cold boiling water
Method.
1, boil 2 big pots of water in advance, cooled for use.
2、Wash mulberries carefully with cold water to control the water.
3、Put on disposable gloves, put the mulberries in a large glass jar without water or oil, squeeze the mulberries properly with your hands, lay a layer of mulberries, add a layer of rock sugar until all the ingredients are placed.
4: Pour in all the yellow wine, then add an appropriate amount of cold cooking yellow wine to the jar until the container is full for 8 minutes, cover and seal (depending on the size of the jar to be poured, the weight of cold cooking yellow wine is hard to say).
5. Place in a warm and ventilated place indoors. After a period of time, observe the appearance of small air bubbles, which is the beginning of fermentation.
6. After a week, the mulberries in the jar slowly begin to separate, with the wine settling below and the residue beginning to float on top.
7. Two to four weeks later, the mulberry wine will be ready (depending on the temperature and the temperature at home, the time will vary, this time I will be ready within 15 days. Watch and taste. If I think the taste is what I want, I can strain it to stop the fermentation).
8: Separate the wine from the residue with 3-4 layers of clean gauze and store the wine in a clean container in an airtight container so you can drink the delicious fruit wine whenever you want (I don’t have any ready-made gauze, so I don’t bother to use a fine filter).
Bring home a large jar of mulberry wine with a thick layer of mulberry fruit on top and liquid at the bottom
After two filters, you get a full-bodied wine
After the residue is removed, the residue is about 1/5 of the remaining wine
If you leave it on the counter, sooner or later you will see its attractive purple color and want to drink a small glass
It has both a rich mulberry aroma and a full-bodied wine flavor. It has a sweet and sour taste, rich and full-bodied, and a long aftertaste
Tips.
1、Some people say you can’t wash mulberries when making wine. In fact, there is no problem to wash them carefully with cold cooking or wine.
2. This prescription is made with yellow wine. The main consideration is the lower alcohol content of yellow wine, which is suitable for men, women and children. In addition, the health function of yellow wine is also better. It improves blood circulation and promotes metabolism. If you use white wine, it’s fine.
3. This glass jar has an automatic venting function, so there is no need to stir during the process. If you use ordinary jars, you should bleed and stir regularly to avoid gas explosion after fermentation in the jar.
4. The brewing time of mulberry wine depends on the local temperature and the domestic temperature. Therefore, it only takes about 2 to 4 weeks here. In this case, it only took me 15 days to get a better taste.
5, when making wine, I looked up some knowledge of mulberry, also posted below: mulberry taste naturally sweet and cold. It has the efficacy of producing thirst, nourishing yin and blood, nourishing liver and kidney, fixing sperm and fetus, black beard and black hair, listening, hearing and seeing, delaying aging, calming the mind and nourishing the heart, moistening the bowels and laxative, healthy walking, soothing the wind, clearing deficiency fire, etc. Mulberry contains a substance called resveratrol, which can stimulate some genes in the body, inhibit the growth of cancer cells and prevent the formation of emboli in blood cells. Mulberry is good for joints, can eliminate rheumatism, and can also relieve alcohol.
