Mulberry wine is an upscale fruit wine, also known as purple wine. It is becoming increasingly popular due to its high nutritional content and many benefits. So how do you make mulberry wine? Here is a detailed explanation of how to make mulberry wine. Today we will teach you three different ways to make mulberry wine
Mulberry Wine Production Methods
Method 1.
1. Choose a black mulberry tree, remove the bad mulberries, and cut off the green mulberry heads with scissors. This can not be used for steeping.
2、Prepare a fully functional glass bottle (large enough) for brewing medicinal wine, keep it dry, clean and tidy, and make sure it is free of oil and salt.
3、Add a layer of black mulberry tree to the glass jar, then add a layer of old rock sugar, then add a layer of black mulberry tree and a layer of old rock sugar until it is full.
4、Add an appropriate amount of wolfberries and then pour in the pure grain wine. Pure grain wine must have no food ingredients.
5. Store the prepared mulberry wine in a cool, airtight place for one week before serving. The longer the time, the better the taste, and the better the taste after one month.
Method 2.
1. Choose black mulberries: Choose black mulberries that are bright red, dark purple, blue-purple or creamy white without mold. Do not choose turquoise or emerald. After choosing, pinch off the bad and dirty ones.
2. Sterilization: Wash black mulberry trees, control the water content, use plastic jars, bags or stainless steel storage jars when washing. Do not allow the use of metal products. Clean, sterilize and dry glass jars.
3. Canned black mulberries: Place the black mulberries in a glass jar and add old rock sugar. The black mulberry tree is rich in oil and wine. Generally speaking, the ratio of black mulberry to wine is 1:1, and the ratio of black mulberry to old rock sugar is 10:1. You can also add more wine or sugar according to your taste.
4. Airtight storage: Keep the glass bottle airtight and keep it in a cool place. You can take it after 3 months. If stored well, everything will be fine after 2 years.
Practice 3.
1. Wash mulberries (preferably purple-black) in cool, dry water and pour them into the juice.
3. Boil the mulberry juice, mix with glutinous rice cake, add yeast and mix well, put it into a clay pot. Place the pot on a mattress or in a wooden cabinet to make it mellow. Depending on the average temperature of the season, you can remove it when it tastes sweet and delicious. It usually takes about 40 days to mellow, sweet and sour, and the wine is rich in flavor.
Tip: Mulberry wine can be stored for a very long time. Winter is best for control. The average temperature is also good. There are two types of black mulberries: black mulberries and white mulberries. The purple and black mulberries are the most nutritious and healthful of the fresh foods. When making mulberry wine, black and gray mulberries taste better.
