There are various ways to eat harvested plums
Pickled plums
Freshly picked plums can be processed and pickled, plums are the best
Pickled plums are sweet and sour
Great for after dinner snacks and entertaining guests
Sour plum soup
After the pickled plums are finished, do you think the juice is useless?
Plum juice with watermelon, iced plum juice, carp with plum juice
Plum juice has amazing effect on stomachache!
Plum wine
Plum wine is popular because of its refreshing taste
Invite three or five friends to have a drink in the courtyard and talk about heroes.
The most carefree!
Plum wine sounds mouth-watering, especially in mid-summer. According to Mei Shizhen’s “Materia Medica”, plums are sweet and mild in taste and can enter the spleen, internal organs, lungs and large intestine, and have an astringent effect on the body. The plum wine made from plums is also effective in detoxification, weight loss, beauty and aesthetics!
Ingredients: 2 kg of plums, 1 kg of rock sugar, 2.2 liters of rum (white wine or sake).
Method.
1、Pour the plums into a basin.
2、Wash the plums and soak them overnight to remove their astringency
3、Pour the soaked plums into a drainage basket and place it in a ventilated area. Let the water on the surface of the plums dry. If you don’t want to waste time, you can use kitchen paper towels to absorb the moisture of the plums.
Use a knife to cut the flesh from the heart of the plum
5. Apply a layer of plum pulp to the bottom of the glass jar and sprinkle a layer of icing sugar on top of the pulp
6. Spread a layer of plum pulp on the icing sugar, then another layer of icing sugar, and so on. Repeat until the bottle is filled to nine.
7、Pour in the rum (white wine or sake), cover the bottle, and move the glass bottle with plum wine to a cool place.
The effects of plum wine.
1、Bactericidal: The organic acid in plum can inhibit the reproduction of bacteria and has a bactericidal effect, which can reduce inflammation and diarrhea.
2, eliminate fatigue: plum in iron, phosphorus, potassium, copper, calcium, zinc and other natural minerals and vitamins can promote human metabolism, effectively help eliminate fatigue.
3、Improve physical fitness: Drinking more plum wine can improve alkaline physical fitness because plums contain a large amount of calcium, magnesium, sodium and other minerals, which can neutralize the acidity of blood and maintain the weak alkaline balance of body fluids, effectively preventing various diseases.
4, plum wine is known as “rejuvenation” hormone, because drinking more plum wine can also promote the metabolism of the corneal layer of the skin to prevent wrinkles and spots.
