How many degrees of plum wine? Although there are many brands of plum wine, most of them are available at around 12 degrees. Of course, there are also lower grades of 8 degrees and higher grades of 15 degrees and 17 degrees or more, but they are relatively rare. It is mainly the lower-end fruit wines that are more popular. What kind of plums do you use? Of course, green plums are the most effective and cost the least to make.
Characteristics of plum wine
In recent years, low-grade fruit wines have gained popularity in the young consumer market, with plum-tip green plum wine being the most famous. It can be said that it has become the representative brand of plum wine in China. How much does plum wine cost? Most plum wine has an alcoholic strength of around 12 degrees, but of course, it can be as low as a few degrees and as high as 30 or 40 degrees.
However, most brands of plum wine are available in the 8-18 degree range, and there are also high levels, but they are far less popular than the lower levels. In addition, home brewed plum wine usually has a slightly higher alcohol level. Many people choose white wine with an alcohol strength of around 50 degrees, while the final plum wine has an alcohol strength of up to 30 or 40 degrees, which is only acceptable to those who usually drink strong alcohol.
As for plum wine, what kind of plums are used? Usually green plums are used, with those from Puning, Guangdong being the most popular. It is also known as the “hometown of plums”. The fruit is large, with a tough skin that is not easily damaged, thick and soft flesh, a small core, and high acidity. It is very suitable for making plum wine. Of course, Fujian Zhaoan, Liuhe, Guangdong, Zhejiang and other places also produce plums in abundance, and the quality is very good.
Generally speaking, there are two methods of brewing plum wine, which is mainly used in the market. One is steeped plum wine, which can be steeped directly in distilled spirits, and most of them are the same. The other is a plum wine made from the accumulated fermentation of plums. Although the flavor is unique, it is not easy to preserve and the production cost is high, so it is relatively rare.
In fact, as a fruit wine, the vast majority of consumers are women and young consumers, who are not very receptive to spirits. Therefore, the market is mainly for low-grade plum wine. If you cook it yourself, you can also choose low-grade distilled spirits, such as wine and liquor. If you cook a low-grade spirit, you can drink some if you don’t normally drink it.
