How long is the best time to drink plum wine?
Many people don’t know how long can plum wine be made for the first time and how long is the best time to make plum wine? Today, let us tell you how to make plum wine and related knowledge. Let’s see!
How long can I make plum wine? How long is the best time to make plum wine
Plum wine should generally be steeped for at least three months. Of course, the longer the steeping time, the stronger the flavor. After 6 months, the plums can be taken out and used, or you can continue to steep them. If you soak them longer, the wine will taste better and the plums will smell better.
Steps for producing plum wine
1、The ratio of plum: white wine: yellow sugar is 1:1:0.7, that is, one kilogram of plum and one kilogram of wine plus seven taels of sugar.
2、After the plums are bought, rinse them with water (remove the tips and wipe off the black stains on the skin).
3、Use a clean, oil-free and odorless pot. After boiling, immediately pour the plums in and out (be quick, otherwise they will turn into ripe plums) and rinse with cold water for a while (too cold).
4、After the plums are washed away, use a round bamboo screen to dry the water on the balcony. Clean the wide-mouth glass jar, dry the water and sterilize it with a little white wine.
5: Fill the bottle with plums, put a layer of plums and a layer of sugar, and slowly fill the bottle with wine along the inner wall. Do not break the arrangement and combination of the plums and sugar. Add until the bottle is full. Cover the bottle and place in a cool place.
(You can put the sugar in twice. After the first sugar is dissolved, add the rest of the sugar. Shake every few days to distribute the sugar evenly and make the flavor stronger. You can drink it after 3 months. It is recommended to drink it after 6 months or a year. After 6 months, remove the plums and use them for other purposes.) Continue steeping.)
Precautions for making plum wine
1. For plum wine, choose a white wine with medium or low alcohol content, about 25℃~45℃.
3、Selecting rock sugar. Some people choose yellow icing sugar, which makes the wine golden and beautiful.
4、The best choice is to use a wide-mouth glass bottle, which is easy to fill and has a good seal.
