Green plum wine is a kind of wine more suitable for female friends to drink. It has a light fragrance and is mellow and delicious. One only needs to smell it to feel fresh, and it is particularly mellow to drink. Plum wine is increasingly becoming a common drink in the home. It tastes sweet and gives the impression of a softer, sweeter wine. Making plum wine at home is also easy. You can master these tips and tricks, but the choice of wine is very important for successful brewing of plum wine. Every year, when there are plenty of plums on the market, I buy a lot of them to make wine so that my family can fully enjoy the sweetness. Next, I will explain in detail the steps of making plum wine. This is a very practical method that is worth collecting and learning. Let’s learn it together.
How to make plum wine.
Ingredients: 5 kg of plums, 2400 ml of double-distilled wine, 2.5 kg of sugar.
Preparation process: The first step is to prepare an appropriate amount of plum seeds, rooting them with straw, processing all the plum seeds in turn, scrubbing them carefully, and then putting the processed plum seeds into a large bowl.
The second step is to soak the plums for about 2 hours, and then pick out the rotten and badly damaged plums. After processing, use a kitchen paper towel to absorb the water from the surface of each plum.
The third step is to place the plums in a ventilated area and let them dry again. During this process, remove the bottles for the wine steeping and place them in boiling water for a period of time to sterilize them and then control the internal moisture to ensure there is no water or oil.
The fourth step is to also prepare an appropriate amount of rock sugar or white sugar. First, put a layer of plums in the bottle and coat it with a layer of sugar, then put a layer of plums and coat it with a layer of sugar, everything is handled in the way of one layer of sugar and one layer of plums.
The fifth step is to pour in 30 degree wine. No plum wine is needed to use. Then seal the mouth and put it in a cool place to start brewing. It takes about three months.
Conclusion: In ancient times, there is a story of “finding plums to quench thirst”, meaning that plums have a good effect of quenching thirst, especially during the dry season. Plums are available in April and May every year. Plums are particularly sour if eaten directly, but if they are brewed, they are a good choice. Plums contain many vitamins and fiber, so they are good for adults and children alike. When making plum wine at home, it will taste better if you choose plum wine. After learning how to make plum wine, the girls in your family can drink it without worry. It is sweet, but not too strong. There is nothing to say about this good taste. It is very worth learning.
Cooking tips.
1, plums have astringent taste, you need to soak them in water for a while in advance. This process helps to eliminate the astringency and make the wine taste better. Of course, it should be noted that the soaked plums must control the surface moisture.
2. Poking small holes in the plum fruit will allow it to be more fully immersed in the double-distilled sake. The brewing will be faster and the flavor will be better, but it is easy to make the plum not look so good, so this needs to be done according to personal preference.
If you don’t mind, you can keep it in a cool place. Of course, girls are more suitable for steaming in a cool place. If you don’t need it, I can change it to a higher level.
