Homemade Apple Cider
Cider is a drink with a sour taste and beauty benefits. The main ingredient is green apple. The main process is closed fermentation, suitable for domestic production.
Ingredients
Raw material for cider: green apples
Ingredients in cider: rice wine
Flavoring for cider: rock sugar
Steps / Method
1. Prepare the required ingredients: a bottle of rice wine, three green apples and an appropriate amount of rock sugar.
2. Wash the apples, wipe off the water on them and slice them.
3. Cut the apple slices into small pieces (directly into thin skin).
4. Put a small portion of diced apples into the jar first.
5. Add a layer of icing sugar.
6. Fill the bottle with a layer of apples and a layer of icing sugar in the same way.
7. Pour the rice wine into the bottle.
8. The amount of wine is better than other food ingredients.
9. Wrap the bottle with plastic wrap. Cover it.
10. Gently move the bottle to a cool and ventilated place and open the cap from time to time to let it breathe.
11. After two months, take it out, ferment and turn yellow in color.
12. Put some in a cup and mix it with boiling water in the ratio of 1:8. The taste is the same as the cider sold outside.
Buy a few fresh apples, make a jar of pure natural fruit wine, not only to prevent colds, but also effective detoxification and weight loss. According to nutritionist studies, drinking a small glass of cider after lunch and dinner every day can effectively reduce 2 kg of weight in a week. In short, this unique cider has countless benefits. In addition, the method is very simple. This is definitely the best drink for home production. From now on, let’s throw away the carbonated drinks that are bad for our health and make a jar of cider that is very good for our family health (put it away)
Ingredients
Main ingredients
Apple
500g accessories
White wine
?
? 500g
Rock sugar
? Suitable amount
Steps
1. Wash the apples with water and wipe with kitchen paper.
2. Cut into thin slices about 1mm thick, and then remove the cores from the apple slices in turn.
3. Then prepare a bottle of white wine
4. Take care of it
5. Then add 100g of rock sugar
6. Pour in a bottle of white wine
Cut the apples into glass bottles
7. Seal the bottle with a layer of plastic wrap after
8. Screw the lid tightly
9. Place in a cool place and soak for 3 months
10. After opening the cider, use clean chopsticks to clip out the apple slices
11. Place in a crisper and keep refrigerated
12. Then strain the cider through a fine gauze cloth.
13. Put the filtered cider into a sterile glass bottle and seal it.
14. When drinking the wine, dilute it with 8-10 times of drinking water before drinking.
Tips
I try to use white wine made from pure grains, without preservatives or alcoholic acid (whether the wine is made from pure grains or contains preservatives or alcoholic acid, it is stated on the package)
The amount of white wine should not exceed the amount of apple slices, otherwise the apples on top will become spoiled.
11. You can put them in a cooler and keep them refrigerated.
12. Then strain the cider through a fine gauze cloth.
13. Put the filtered cider into a sterile glass bottle and seal it.
14. When drinking the wine, dilute it with 8-10 times of drinking water before drinking.
Tips
I try to use white wine made from pure grains, without preservatives or alcoholic acid (whether the wine is made from pure grains or contains preservatives or alcoholic acid, it is stated on the package)
The amount of white wine should not exceed the amount of apple slices, otherwise the apples on top will become spoiled.
The ratio of apples to white wine is 1:1. The amount of rock sugar can be increased or decreased according to your taste.
When drinking IV, the ratio of warm water to cider is 8:1 or 10:1 (put aside)
