Honey cider is a very common drink. Honey cider is not only good for beauty but also for weight loss. It is the favorite drink of all women. Honey cider is also very easy to make. You can make honey cider at home.
Ingredients: 500 grams of apples, 500 grams of white wine and sugar. 1. Wash the apples with water, wipe them with kitchen paper and cut them into thin slices about 1 cm thick.
2. Encode the apple slices into a glass jar.
3. Add 100g of rock sugar and pour in a bottle of white wine.
Seal the bottle with a layer of cling film and screw the cap on tightly.
5. Place in a cool place and leave to soak for 3 months.
6. After opening the honey cider, use clean chopsticks to pinch out the apple slices.
7. Then strain the honey cider through a fine gauze cloth.
8. Divide the filtered honey cider into sterile glass jars and seal.
9. When drinking honey cider, dilute with 8-10 times the amount of drinking water before drinking.
1. Use pure grain-based liquor that is free of preservatives and alcoholic acid as much as possible (either pure grain-based liquor or liquor containing preservatives or alcoholic acid will be specified on the package).
The amount of white wine should not exceed the amount of apple slices, otherwise the apples on top will become spoiled.
The ratio of apples to white wine is 1:1. The amount of rock sugar can be increased or decreased according to your taste.
For drinking, the ratio of warm water to honey cider is 8:1 or 10:1. To make a delicious honey cider, we must first prepare all the ingredients needed to make honey cider: apples, rock sugar and white wine. It should be noted that the white wine we prepare should be purchased without additives. The alcoholic strength of the wine made from pure grains should be higher than 30 degrees. The honey cider produced in this way will be very tasty. With this ready, let’s start the production! Add enough water to the pot to scald and remove the toxins from the glass jars we are going to use for the honey cider. Then rub our apples with salt to remove the wax from the surface and rinse with water.
Dry our scalded bottles and clean apples, then wipe them dry. Keep the jars clean and free of water or oil. Remove the core and slice the prepared apples into thin slices. If using green and red apples, do not mix the two apples and package them separately. Honey cider will taste better. Place the sliced apples in our glass jar, one layer of apples and one layer of icing sugar, and place evenly. When they are full, top with a layer of icing sugar and pour in our prepared wine. Don’t overfill it. You can do without our icing sugar.
When finished, put the lid on and leave it in a cool, ventilated place for about 3 months. Because it is still hot, we can cook the honey cider in the refrigerator for up to three months. In fact, it can be consumed within about 20 days. However, the longer we make honey cider, the better it tastes. If we can’t help it, when we look at the same colour and smell the sweetness of the apple, we can try it.
It should also be noted that because of the corrosive effect of the wine, if a metal lid is used, it should be covered with a layer of cling film or a food bag and then covered again. This way, we will be able to drink honey cider very well. Remember, if we use green apples and red apples, these two apples should be packaged separately because they taste different and we can make grenadine, banana wine and lemon wine in the same way. It tastes good too. Okay, so that’s how we’re going to share honey cider with you today. It’s very simple. Try it out if you like! I’m sure you can make a very tasty honey cider too.
Honey cider is a beauty drink. It not only contains many vitamins and minerals that nourish the skin, but also contains some natural active ingredients that inhibit the accumulation of pigments on the surface of the skin and remove the aging keratin from the skin, which plays an important role in whitening and rejuvenating the skin while nourishing it.
The honey cider is a kind of health wine. It has an obvious protective effect on human cardiovascular diseases. It contains pectin, enzymes, vitamins and other nutrients that can increase the elasticity of blood vessels, prevent stiffness and aging, remove accumulated garbage and toxins in the blood, purify the blood and prevent cardiovascular diseases.
3. Promote digestion, detoxification and weight loss Drinking apple tree can absorb natural enzymes and a variety of acidic ingredients, accelerate the secretion of digestive juices, promote gastrointestinal peristalsis, and effectively improve gastrointestinal digestive function. In addition, it can also remove the accumulation of various toxins in the human body, regulate the body’s endocrine, prevent hyperlipidemia, detoxification and weight loss, to prevent obesity.
4. protect the liver Drinking more honey cider can also protect the liver. It enables the human body to absorb rich wine acids and amino acids. Both can improve the detoxification ability of the human liver, promote liver metabolism, repair damaged liver cells, both to improve the detoxification ability of the liver, but also to prevent the degeneration of liver function.
1. Drink it after breakfast to ward off the cold, especially in the cold winter months. Drinking honey cider in the afternoon can eliminate fatigue: usually around 2pm is the easiest time of the day. Drinking 250ml of cider at this time can have a very good effect on relieving fatigue.
After long hours of labor and strenuous exercise, the body will produce a large amount of lactic acid, people will feel particularly tired. For example, at this time to drink a small bottle of fruit wine can promote the recovery of metabolic function, eliminate fatigue. 4. night drink fruit wine beauty: night is often the most vigorous secretion of oil, especially the secretion of lipid peroxide, in the evening to increase, is also the main factor leading to skin cell aging.
