Prepare the ingredients as follows: 5 apples, 1.5 bottles of white wine, 200g of rock sugar, a plastic bag and a jar. Wash the cider container, soak it in boiling water and wipe it with kitchen paper for use.
2. Wash the apples, dry the water, and use the other ingredients.
3. Remove the core from the apples.
4. Cut into thin slices.
Place a layer of apple slices in a jar and stack a layer of apple slices and a layer of icing sugar on top of each other.
6. Seal the jar with icing sugar.
7. Pour the wine.
8. Be careful to seal. Wrap the bottle with plastic wrap and screw on the cap. Normally, it will be ready for consumption after 20-30 days. The cider will be ready in 20-30 days.
“Do women love cider? That’s right. The more you love cider, the younger you are! 1. Prepare the ingredients. Wash the apples.
Choose a glass jar, wash and dry it (it must be a safe, hygienic, non-corrosive glass jar), and put the apples and icing sugar into the jar (you can put more sugar in the bottom, middle and top).
4. Then fill the glass jar with wine (not too full, leave some space so that it does not come into contact with the plastic wrap). Put a layer of plastic wrap on it, cover it and put it in a cool place.
5. After a period of time, remove the apple pulp (it is best to remove the pulp from the apple). When serving, make sure to mix it with cold white wine (1:5 ratio of cider to cold white wine).
Wine is a condiment on our daily menus. But cider is not a condiment! It’s a great drink for health and weight loss. You can also make cider at home. Easy step-by-step instructions to learn and make money 1. Wash the apples and wipe the surface with kitchen paper. Cut them in half and cut them into small pieces. 2. Put them in a clean glass jar free of water and oil, with a layer of apples and a layer of icing sugar, until they are full. 3. Cover and store tightly for up to three months. It’s a good idea to pour it out and strain it. Mix with some fresh apple juice
