I. Efficacy and function of plum wine.
1. Bactericidal: organic acid in plum can inhibit the reproduction of bacteria, has a bactericidal effect, can anti-inflammatory and stop diarrhea.
2. Eliminate fatigue: plums in iron, phosphorus, potassium, copper, calcium, zinc and other natural minerals and vitamins can promote human metabolism, effectively help eliminate fatigue.
3. Strengthening the body: Drinking more plum wine can strengthen the alkaline physique because plums contain a large amount of calcium, magnesium, sodium and other minerals, which can neutralize the acidity in the blood and maintain the weak alkaline balance of body fluids, effectively preventing various diseases.
Second, women should drink more plum wine: plums are rich in organic acids, which can improve liver detoxification, prevent fat deposition, protect the liver, and have a body-shaping effect. The catechuic acid in plums can promote intestinal peristalsis and eliminate constipation. The second is a smooth bowel movement, toxic and harmful substances can be discharged in a timely manner, so that women regain their human glory. At the same time, because of the sweet and sour taste of plum wine, drinking it can stimulate the salivary glands to secrete more parotid hormones. Parotid hormone can promote metabolism, make women’s skin red, smooth and lustrous, so that skin tissue and blood vessels tend to be younger, thus achieving the effect of “rejuvenation”.
