Cider is a very popular health drink. The wine in cider is not the wine we use as a condiment. It is simply a type of cider that is produced when the apples are ripened. The cider has a full range of functions and benefits, and the taste is sweet and delicious, making it especially suitable for our daily consumption. Therefore, cider is the best health drink for our daily health care.
The effectiveness of cider depends on the fact that cider is an alkaline beverage that combines the acidity and alkalinity of our body. Cider contains gum arabic and vitamins, and cider is also rich in colorful citric acid.
Cider.
Ingredients: apples white rice wine old rock sugar
1. Clean the apples, wipe the surface water, and cut them into small pieces (wiping the surface water is good for corrosion).
2. lay some old rock sugar on the bottom of a glass jar, then encode the apple slices layer by layer, and then sprinkle the old rock sugar on the surface (I like to put sugar this way, haha, in fact, you can throw it down at will ……) wine has a certain corrosive properties, so it is best to put it in a glass jar.
3. Pour in the white wine. The wine should not completely exceed the apple slices (about the amount of wine and sugar: I used 450 ml of wine in this bottle, and about 80 g of old rock sugar. The amount of wine is based on the apples. Only the apple pulp should be thoroughly soaked. The amount of sugar can be whatever you want. (Do it yourself at home, not so much, ha!) .
4. Place a layer of plastic bag over the cork, then cover with a cover and leave to dry in a cool place for more than 3 months.
5. When the wine is orange in color, it has steeped well. It is not necessary to remove the apple slices, then strain the cider 1-2 times through a clean emery cloth or filter paper (after a long soak, there will be fine suspension in the pulp, so worry about it first, then put it in the jar, the cider will look cleaner and clearer).
6. Place the filtered cider in a clean, waterless glass jar, cover the cork with a plastic bag, and close the cover. Store in a cool place or in the refrigerator. To serve, add an appropriate amount of cider and mix with 1-2 times the amount of mineral water or honey lemon juice.
Above, we have described in detail what cider is. Cider has excellent functions and benefits. Cider is a great product for our daily health care. Regular consumption of cider can relieve fatigue, prevent influenza, and improve body resistance and immune function. Regular consumption of cider also has the functions of beauty and skin care, anti-aging and weight loss.
