Show you how to make cider at home Made the old-fashioned way, reassuring cider is a brand in the fat-burning beverage industry
Ingredients: 500g of apples, 500g of white wine and sugar
Step 1: Wash the apples with water and wipe with kitchen paper
Step 2: Cut the apples into thin slices about 1cm thick, then remove the cores from the slices in turn
Step 3: Prepare a bottle of white wine
Step 4: Place the sliced apples in a glass jar
Step 5, then add 100g of rock sugar
Step 6: Pour in the bottle of white wine
Step 7 Seal the bottle with a layer of cling film and then
Step 8 tighten the lid
Step 9: Place in a cool place and leave to soak for 3 months
Step 10: After opening the cider, use a clean chopstick to remove the apple slices
Step 11: You can put it in a crisper and store it in the fridge
Step 12: Then strain the cider through a fine gauze cloth.
Step 13: Put the filtered cider into a sterilized glass jar and seal it.
Step 14 When drinking cider, dilute food: cider with 8-10 times the amount of drinking water before drinking. Wash apples, dry with paper towels, slice thinly, and place in an oil-free, water-free jar. Be careful not to overfill. Add rock sugar and pour in.
