Cider has many benefits: skin whitening, weight loss and fitness, anti-bacterial and anti-viral, fatigue, anti-aging, softening of blood vessels, lowering blood lipids, lowering cholesterol, and improving liver detoxification and metabolism.
This hotel does not sell inexpensive fruit wines. A bottle of diluted fruit wine costs more than ten dollars a bottle. The strength of homemade fruit wine is very high. When drinking, it should be diluted with 5-8 times cold boiled water. The biggest advantage is that it is environmentally friendly, contains no preservatives, and uses two apples and one bottle of white wine. The amount of fruit wine used is much more than white wine. Cider has many benefits, and more rice wine is more nutritious!
Share with you 1. Preparation: 2 apples, 350g sugar, 400g wine, plus a glass container to wash and dry.
2. Place the apples in a container, soak and dry them in clean boiling water, and then add the sugar and wine. In particular, the wine should be boiled out.
3. Seal and date the bottle.
After three months, as before sealing, the apples will be darker and softer and the wine will have a very nice colour. Strain off the apple pomace. After precipitation, this beautiful amber is beautiful. Pour an appropriate amount of the original juice into a glass and add 5-8 times the amount of cold boiling water. It tastes great. In addition, the more you put the fruit wine, the better it is to drink. It can be stored in the fridge for as long as you like without a problem.
