Cider fermentation method: secondary fermentation. Secondary fermentation of cider means that the raw apple wine is fermented twice. Secondary fermentation usually refers to liquid fermentation. The liquid fermentation of apple cider is based on concentrated apple juice or fresh apple juice, which is first fermented into high purity cider, and then connected with wine acid bacteria for wine acid fermentation to metabolize the alcohol into wine acid. It is different from solid fermentation. Solid fermentation is based on the residue of the initial apple processing. If the peel, core, small fruit and fallen fruit are first broken up and then stirred into the bran, both alcohol and tartar fermentation takes place. Features and Functions: Apple cider has good nutritional value. Not only does it have skin care properties and protects the liver, it is also healthy.
It is fruity, sweet and sour, soft, refreshing and tasty. It is free of coloring and preservatives. It is rich in amino acids such as aspartic acid, serine, tryptophan and more than 10 minerals such as phosphorus, iron and zinc, which are needed by human body. Among them, the content of VC is 10 times more than that of apples. Apple cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, strengthen the immune system and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxify health functions. The wine contains a large number of vitamin antioxidants, which can promote metabolism, whiten and kill bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, make the skin smoother and more delicate, hair softer.
1. Alkaline beverage Cider is an acidic beverage that is alkaline after metabolism in the body. It has the function of neutralizing acidic foods such as fish, meat, eggs, rice and noodles, which helps to preserve their various nutrients and promote calcium absorption. Most acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metallic elements, such as apples and tomatoes. Although these organic acids are acidic in taste, they break down in the body into carbon dioxide and various acid salts, which are alkaline in nature and can effectively improve the body’s acidity and make the body weakly alkaline. Alkaline people are more immune to viruses than those with acidic bodies.
Pectin is beneficial to health Pectin is beneficial to the growth of beneficial bacteria in the intestinal tract and can produce essential nutrients such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2, etc. Pectin promotes the excretion of fats, steroids and bile. Increased excretion of steroids can help reduce the incidence of sex hormone-related cancers. Pectin can slow down the absorption of sugar and fat in the intestine and control the rise of blood sugar. Pectin absorbs water and expands in the body, increasing its volume by 10 times, making it easy to fill people up, delaying gastric emptying and effectively preventing obesity and weight loss. Unlike other cellulose, pectin does not affect the absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, which are not digested by digestive juices and can effectively excrete toxins from the body.
3. Rich in vitamins Apple cider contains a large number of vitamins antioxidants, can promote metabolism, whitening bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenating skin, making the skin smoother, more delicate, hair smoother.
4. Rich in organic acids Malic acid can directly participate in the body’s metabolism, directly absorbed by the body, thus providing the body with energy in a short period of time, eliminating fatigue, anti-fatigue, rapid recovery of physical strength. At the same time, malic acid can promote ammonia metabolism, reduce blood ammonia concentration, and protect the liver. Malic acid can also maintain the energy metabolism of the heart muscle, and has a protective effect on the ischemic myocardial layer of myocardial infarction. Wine acid can promote the secretion of gastric juice, increase appetite, and promote the absorption of calcium in other foods. Valine can promote wound healing and improve liver function.
Aspartic acid has a protective effect on muscles, can treat angina pectoris, has a preventive effect on myocardial infarction, and can prevent and relieve fatigue. Glutamic acid is involved in brain protein and glucose metabolism, promoting oxidation, improving central nervous activity, maintaining and promoting brain cell function, and promoting intellectual growth. Cider can prevent colds and flu
Cider can improve immunity. Cider is rich in vitamins and amino acids. It synthesizes calcium tartarate with calcium in the body, promoting calcium absorption and making the body stronger. Cider is also rich in vitamin C, a powerful antioxidant that protects against cell cancer and cell aging and increases the body’s resistance. In addition, it is well known that cidery workers rarely catch colds. The antibacterial and anti-inflammatory properties of the alcoholic acid can prevent colds.
For those who like to catch a cold, they can drink a bottle of cider after breakfast and before they leave home to ward off the morning chill on the way to work. Especially in winter, the cider can be heated and consumed without stomach irritation, making it more effective in disinfecting and killing bacteria. Nowadays, more and more people enjoy drinking cider. This sweet and sour drink has not only replaced beer and Coke in many restaurants, but has also become a best-seller in major supermarkets. Studies have proven that drinking cider does have many health benefits.
For working people, cider is the best drink to combat fatigue. Generally speaking, cider contains more than ten kinds of organic acids and many amino acids that the body needs. The amount of organic acids varies depending on the type of wine. They stabilize aerobic metabolism and help to remove lactic acid deposits, thus eliminating fatigue.
After long hours of work and strenuous exercise, the body produces a lot of lactic acid and people feel particularly tired. Drinking a small bottle of fruit wine, for example, can help restore metabolic function and eliminate fatigue. Generally speaking, around 3pm is the most fatiguing time of the day. You can choose to drink 250ml of cider at this time, which will have a very good effect.
7. Drink beauty drinks at night Night is often the time when oil secretion is at its peak, especially the secretion of lipid peroxide, which increases at night and is a major factor in the aging of skin cells. In addition, at night, in most states, the skin’s pH level is not balanced, blood circulation is not smooth, and the skin is often tight or dry.
Health Benefits Cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, strengthen the immune system and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine secretion, significantly reduce blood lipids and detoxification, and have certain therapeutic effects on arthritis and gout.
Skin care effect The wine contains a large number of vitamin antioxidants, can promote metabolism, whitening and killing bacteria, dilute melanin, rapid elimination of aging keratin, replenish skin nutrition and moisture, start blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenation of the skin, making the skin more smooth and delicate, hair more soft. Suitable for: sun-damaged skin, rough skin, oily yellowing, pigmentation and other skin.
3. Beauty and body shaping Cider can convert excess fat in the body into physical energy consumption, promote the metabolism of sugar and protein in the body, thus controlling and regulating body weight, making the body more beautiful and attractive.
4.Eliminate fatigue Cider is rich in organic acids, which can promote the body’s sugar metabolism and make muscles tired?
