Non-toxic!
Plum wine is an infused spirit in which plums are steeped in distilled spirits (usually rice wine) for a very long time. As a result, plum wine is carefully brewed to match the sweet, soft fruitiness of fruit wine with the strength of distilled spirits. The combination of these two customs is particularly intoxicating.
[Ingredient] Plum
[Indications] Rheumatic pain.
Usage and Dosage】Take an appropriate amount in several doses, or rub the affected area with wine.
The plums are soaked in wine several times, 2 em higher than the wine.
Plum wine is an infusion wine in which plums are soaked in distilled wine (usually rice wine) for a long time. As a result, the plum wine is carefully brewed to match the sweet, soft fruitiness of the fruit wine with the strength of the distilled spirit. The combination of these two customs is particularly intoxicating.
Ingredients: 10 catties of plums (medium-ripe), 60 taels of rock sugar, 40 taels of malt sugar, 10 bottles of rice wine.
Method 1.
1. Clean and dry the plums well.
2. Put the plums and sugar into a sterilized glass jar, then pour in the wine and seal it.
3. After 4 months, you can open it and drink it.
4. Add rock sugar three times a month, and finally add maltose.
[Natural fermented plum wine]
Ingredients: 7 kg of ripe plums, 10 kg of honey, 5 kg of sugar, 5 kg of filtered water, 2 or 2 forged oysters or 40 g of calcium carbonate.
Operation.
1. Gently rinse the plums once with water. Then install a bamboo sieve and leave it in a cool and ventilated place for 8 days (about 3-4 days)
2. Place in a clean kimchi jar, place the forged oysters in the bottom, then add the plums, honey and filtered water.
3. Ferment at about 30°C for 4-5 days, adding 2 kg of sugar for the first time.
4. After 1 week of continuous fermentation, add 2 kg of sugar for the second time.
5. After 2 weeks of fermentation, add 1 kg of sugar.
6. Transfer to indoor temperature below 30℃, continue fermentation and aging for 3 months, then open the lid and bottle for drinking.
Note: All ingredients should not occupy more than 80% of the capacity of the jar. During the fermentation process, the liquid in the jar will swell and overflow.
Characteristics】With pure plum honey as the key difficulty, it solves the technical problem that the plum is too acidic to start the fermentation, not only solves the fermentation problem, but also increases the flavor and nutritional value of plum wine. There is no need to fool consumers with plums soaked in white wine.
Plum wine has the following functions.
Plum wine is also effective against enteric pathogens such as Escherichia coli, Shigella sonnei, Bacillus deformans, typhoid and paratyphoid, Pseudomonas aeruginosa and Vibrio cholerae. Its ethanol extract has significant antibacterial effects on some Gram-positive and negative bacteria and human Mycobacterium tuberculosis. Ume plum soup has been shown to inhibit pathogenic skin fungi such as tinea cruris, tinea floccosa and Bacillus cereus in the test tube.
2. Plum wine has anti-protein allergy effects.
3. Plum wine can promote bile secretion. Plum can shrink the gallbladder and promote the secretion and excretion of bile. It is a good medicine for the treatment of biliary tract roundworms.
4. Plum wine has the effect of cooling, dispelling the heat and promoting the production of body fluid.
5. plum wine has the effect of prolonging life.
Is the plum bad, or is it a bad choice of wine, the wrong container? I suggest you choose lead-free containers and ceramic or glass materials. For example, I am now brewing with a type of sake that is brewed with special sake with zero additions, such as edible alcohol and flavoring. It can be said that there is nothing extra in the real health. The bottle is still a lead-free glass bottle.
The method of brewing the wine and the choice of container should be inappropriate. I buy Kuyo Kon’s special brewed sake without brewing. This brand was invented and innovated a special brewed sake that can be made by adding fruits and herbs directly. You don’t need to buy the sake and brewed bottle separately. You are worried about buying mixed alcohol wines. If you buy leaded sparkling wine bottles, you can buy them directly from the Jingdong flagship store!
Non-toxic!
Plum wine is an infused wine in which plums are steeped in distilled spirits (usually rice wine) for a long time. As a result, the plum wine is carefully brewed to match the sweet, soft fruitiness of the fruit wine with the strength of the distilled spirit. The combination of these two customs is particularly intoxicating.
Due to the fermentation process, a certain amount of formaldehyde is produced in home-brewed fruit wines. It is recommended that glass bottles be used as containers for home-brewed fruit wines. The use of plastic bottles produces about 10 times more formaldehyde during the fermentation process of the fruit. Personally, you would still go to a regular place to buy plum wine, which is more reassuring and safe.
