Today I want to share with you how to brew the most correct plum wine. As a professional winemaker, I know that making great plum wine requires careful steps and techniques. Below I will share the detailed steps, precautions and how to make plum wine more delicious.
First of all, one of the raw materials for making plum wine is of course fresh plums. Select ripe but not overripe plums, remove the stems from the plums, then wash the plums with clean water and air-dry them for later use. Another important raw material is white sugar and water.
The first step is to put the dried plums and white sugar into a clean glass jar, add water to the jar, and then close the lid to seal. Next, place the jar in a cool, ventilated place for 24 hours.
The second step is to expose the rested jar to the sun in a cool and ventilated place for about 30 days. During this process, remember to shake the jar gently a few times a day to allow the plums and sugar to mix better.
The third step is to open the jar after 30 days and the foundation of plum wine is completed. At this time, you can add some spices according to your personal taste, such as cinnamon, cloves, etc. Then continue to place the jar in a ventilated place for 45 days to allow the plum wine to become more mellow.
It should be noted that the jar must be kept clean during the entire production process to avoid bacterial infection affecting the quality of plum wine. In addition, attention should be paid to controlling the exposure time. If it is too short, it will affect the flavor of plum wine, and if it is too long, it will easily cause the plum wine to deteriorate.
How to make plum wine more delicious? In addition to the above steps, choosing fresh plums and high-quality white sugar is also key. In addition, the resting time also needs to be controlled properly to make the plum wine taste more intense.
In general, although the process of making plum wine is relatively complicated, as long as you master the steps and techniques, I believe you will be able to brew the most correct and delicious plum wine. I hope that my sharing can provide some reference for friends who have needs in this regard. I also hope that everyone can use their heart and technology to brew their own delicious wine when making plum wine.
Plum wine is a well-loved fruit wine with a mellow and charming flavor that makes people intoxicated. The method of making plum wine has a long history, and it is a delicacy with strong cultural heritage. In Asian countries, plum wine has its own style and characteristics, but they all share the sweet and sour, fresh and pleasant flavor that no one can resist.
There are many ways to make plum wine, and different regions and families may have their own secret recipes. But generally speaking, the production process of plum wine is mainly divided into three steps: selecting plums, pickling and aging.
First of all, choosing plums is the most important step. The quality of plums will directly affect the taste and flavor of plum wine, so you need to choose fresh, ripe, plump plums. In the process of selecting plums, plums with uniform fruit sizes are usually selected, which ensures that the plum wine has a uniform flavor and rich taste. In addition, you also need to clean the plums and remove the stems and cores from the plums to avoid affecting the taste and flavor of the plum wine.
Next is the pickling process, which is the most important step in making plum wine. During the pickling process, white sugar and sake are used to pickle the plums, so that the plums can release their own juice and flavor and blend with the sugar and alcohol. The pickling time generally takes about a few months to a year, so that the flavor of the plums can be fully released and enhanced.
Finally, there is the aging process, which needs to be carried out in a dark and well-ventilated place. During this process, the plum wine will slowly become richer and the flavor will become richer and more charming. Typically, the aging time ranges from a few to several years, allowing the plum wine to achieve its optimal flavor and texture.
The flavor of plum wine mainly depends on the quality of the plums, the pickling time and the aging time. It is the careful preparation and waiting of these steps that gives plum wine its unique flavor and charm. It has a strong fruity aroma and sweet and sour taste, as well as a mellow aroma and alcohol stimulation. This mellow and charming flavor is irresistible and makes you intoxicated one bite after another.
Plum wine has a very rich historical and cultural background throughout Asia. In China, plum wine is an ancient traditional wine that was once favored by nobles and literati. In Japan, plum wine is regarded as a kind of wine that symbolizes happiness and good luck, and is used as a toast at many festivals and celebrations. In Korea, plum wine is also a popular wine, often used to entertain guests or given as holiday gifts to relatives and friends.
The mellow and charming flavor of plum wine attracts countless drinkers and gourmets. Not only can it be tasted on its own, but it can also be used to make a variety of delicious concoctions and dishes. For example, it can be used to make plum wine honey water, which is refreshing and healthy; it can also be used to make plum wine cake, which has a delicate texture and is delicious. Plum wine is not only a fine wine, but can also be used as a condiment for food, bringing more creative inspiration and possibilities to chefs.
In general, plum wine, as an ancient fruit wine, has unparalleled charm in the eyes of gourmets and drinkers. Its flavor is mellow and charming, making people intoxicated; its history and cultural heritage are rich and profound, making people irresistible. Whether as a kind of fine wine or a kind of delicacy, plum wine has extremely high value and status, and it will continue to attract more people to taste and appreciate it in the days to come.
