Dear wine lovers, today I want to share with you the most correct way to make plum wine. Plum wine is a traditional fruit wine, which uses plums as the main raw material. It has a fresh taste and light fruity aroma, and is very suitable for enjoying in summer. To brew the most delicious plum wine, you must first choose high-quality plums as raw materials. Fresh, ripe and unspeckled plums are best for winemaking, as they release the best flavor and sweetness.
Next, let’s get to the point and take a look at the detailed steps of brewing plum wine.
Step 1: Choose high-quality plums
Choose ripe plums without spots, wash and dry them for later use.
Step 2: Prepare other materials
The ratio of sugar to sake is 1:2. For example, 10 kilograms of plums require 20 kilograms of sugar and 40 kilograms of sake.
The third step: saccharification treatment
Fill the can with plums and sugar. Be sure to leave some space for the plums to ferment otherwise the can will explode. Seal the mouth of the can tightly with plastic wrap and let it sit for 4-5 hours to fully mix the plums and sugar.
Step 4: Add sake
Pour the resting plums into a large pot and add sake. Be sure to use colorless or light-colored sake, such as brandy or vodka.
Step 5: Sealed fermentation
Store the brewed plum wine tightly in a dry and ventilated place, and shake or turn the jar frequently to keep it thoroughly mixed.
Step Six: Filtration and Filling
In about 1-2 months, the fermentation process of plum wine will be completed. The plums in the tank are separated from the wine body. The mature plum wine is filtered and filled into bottles for storage. Pay attention to a clean storage environment to avoid mold and deterioration.
The above are the detailed steps and precautions for brewing plum wine. I hope these contents can help everyone. Finally, I would like to emphasize again that the ratio of plum wine is very important. The ratio of sugar to sake is 1:2. This ratio can ensure that the plum wine has moderate sweetness and alcohol, making the taste more balanced. Please pay attention to this point when brewing plum wine. This will be the key to the more delicious plum wine you brew.
Homemade plum wine is a delightful craft that can be easily made at home. The process of making plum wine is very simple. You only need to prepare alcohol, sugar and plums, and you can easily make delicious plum wine. During the production process, what we need to pay attention to is the ratio of alcohol, sugar, and plums. This is the key to making plum wine.
First, let’s take a look at the ingredients needed to make plum wine. First, we need high-quality alcohol, usually high-concentration alcohol such as brandy or vodka; second, we need a certain amount of sugar, and the amount of sugar will affect the taste and sweetness of plum wine; finally, we need to choose fresh and mature The quality of plums has a great influence on the taste of plum wine.
In the process of making plum wine, the ratio of alcohol, sugar, and plums is very important. First, we need to determine the concentration of alcohol. Generally speaking, using more than 40% alcohol will be more effective and can better extract the flavor of plums. Secondly, we need to determine the amount of sugar according to our own taste and preferences. Generally speaking, about 500 grams of sugar is needed for each kilogram of plums. Finally, we need to determine the ratio of alcohol and sugar according to the number and size of plums. Generally speaking, 1-1.5 liters of alcohol per kilogram of plums is needed.
Next, let’s talk specifically about how to make plum wine. First, we need to wash the plums and remove the pits, then put an appropriate amount of sugar in the bottle, add an appropriate amount of alcohol and plums, then seal the bottle mouth and shake evenly. Next, we need to place the bottle in a cool and ventilated place, and shake the bottle regularly to allow the alcohol and plums to be fully mixed. Generally speaking, it needs to rest for 2-3 months, and the plum wine can be drunk after it matures.
The process of making plum wine is very simple. You only need to prepare alcohol, sugar and plums, and you can easily make delicious plum wine. During the production process, we need to pay attention to the ratio of alcohol, sugar, and plums, and determine the alcohol concentration, amount of sugar, and quantity of plums. These are important factors that affect the taste of plum wine.
If you want to make plum wine, try the above methods. I believe you will be able to make delicious plum wine. Making plum wine not only allows us to enjoy the delicious taste of plums, but also experience the fun of making it, which will be a very enjoyable process. I hope you can successfully make delicious plum wine too!
I hope everyone can experience the fun and sense of accomplishment in making while enjoying homemade plum wine. I wish you all a happy brewing and enjoy your wine time!
