As a housewife, I always love trying out new recipes and preparations at home. Lately, I’ve become obsessed with making plum wine. Not only is this a delicious drink, but it can also be made at home, perfect for a homemaker like me. Not only is the process of making plum wine a lot of fun, but I also feel very happy to be able to enjoy delicious homemade plum wine at home.
First, I prepared some fresh plums and sugar. I pay attention to the quality of the plums I choose because good plums are the key to making delicious plum wine. I washed the plums, removed the plum cores, and then lightly mixed them with sugar. Then, I put the plums and sugar in a clean glass bottle, making sure there was no moisture around the mouth of the bottle. Then, I put the plum bottle in a cool and ventilated place and let it sit for a while, waiting for the plums to release their juice and natural yeast.
During this process, I take extra care to avoid using metal utensils in contact with the plums or sugar, as metal can affect the quality of the wine. In addition, I also need to ensure the sealing around the mouth of the bottle to prevent outside air from entering the bottle and affecting the fermentation process. These are all things that need special attention when making plum wine.
When the plums begin to release juice and a layer of foam appears at the mouth of the bottle, it means that the plums have begun to ferment. At this point, I will gently shake the plum bottle to thoroughly mix the plums and sugar. Then, I will continue to place the plum bottle in a cool and ventilated place, waiting for the plum wine to gradually ferment and mature.
During the entire fermentation process, I will shake the plum bottle from time to time to fully mix the plums and sugar, and at the same time, I can observe the changes in the plum wine. Normally, the process of making plum wine takes about a month. When the plum wine becomes cloudy and has a unique aroma, it means that the plum wine is mature.
I absolutely love the process of making plum wine because it makes me feel so relaxed and satisfied. Watching the bottles of plum wine gradually mature, I feel that every drop of the wine is the result of my hard work. Whenever I taste the plum wine I made, I always feel happy and satisfied.
Although making plum wine requires a certain amount of patience and care, it will be worth it when you taste the unique sweet and sour flavor. I recommend that all housewives who like to try new things try making plum wine. It will be a very interesting experience and will also allow you to enjoy delicious homemade plum wine at home. It is definitely an unforgettable pleasure. time.
For those who love food and crafts, making homemade fruit wine is a very fun activity. It not only allows you to feel the fun of the production process, but also enjoys your own results and tastes the rich fruity and wine aroma. Among them, plum wine is a mouth-watering delicacy.
Plum wine is a kind of wine brewed from plums and sugar. It exudes a strong fruity aroma and has a mellow taste. It is one of the fruit wines that many people love. Now, let’s learn how to make this delicious plum bar!
Material preparation:
1. Plums: 3 pounds
2. White sugar: 1 catties
3. Licorice: 3 grams
4. Sugar cane wine: 1 bottle
Production process:
1. First, wash the plums and dry them. Then use a needle to poke a few small holes on the surface of the plums. This will make it easier for the plums to brew the aroma of wine.
2. Put the plums and sugar into the glass jar, then add the licorice. Then pour in the cachaça so that all ingredients are completely immersed in the wine. Cover the jar and shake evenly.
3. Place the glass jar containing plums and sugar in a cool and ventilated place, and shake it once a day. During the brewing process, you can see that the plums gradually release a strong fruity aroma, and the wine gradually becomes thicker.
4. After about a month, when the color of the plum wine becomes rich and dark purple, it means that the brewing of the plum wine has been completed. At this time, you can use filter paper or a filter to filter out the plum residue, and collect the pure plum wine into a bottle for storage.
Homemade plum wine is done! Now, let’s taste this delicious fruit bar together!
Have a glass of homemade plum wine. The mellow aroma of the wine seems to be slowly released with the thickness of the wine. The rich and fruity flavor permeates the lips and teeth, making people feel even more happy. Not only that, plum wine also has the functions of moistening the spleen and appetizing, strengthening the spleen and removing dampness, promoting blood circulation and removing blood stasis, and improving digestion. It is a delicious and healthy fruit wine.
Homemade fruit wine not only allows you to make delicious wine with your own hands and experience the fun of hand-making, but also tastes the natural fruity and wine aroma. Moreover, the cost of homemade fruit wine is low, but you can taste high-quality fruit wine, which is very economical and affordable.
In addition, making fruit wine is also a very interesting activity. You can add your own creativity and ideas during the production process to create your own unique taste. At the same time, during the production process, you can also learn a lot of wine-making knowledge and skills and enrich your life.
Making homemade fruit wine can be said to be a very interesting handicraft activity. It not only allows you to experience the fun of making, but also allows you to taste delicious fruit wine, and at the same time improves your wine-making skills. So, if you also like food and crafts, you might as well try a homemade fruit bar and let the mellow aroma of fine wine bloom in your life!
