The daily life of a housewife is always busy and fulfilling, but occasionally she also needs some leisure activities suitable for herself to relax her mind. Making plum wine at home is an activity I like very much. Not only does it allow me to enjoy the fun of making it, but I can also taste the delicious plum wine after brewing, which makes me feel even more happy.
First, I need to prepare some fresh plums, white sugar and sorghum wine. Especially when choosing plums, you need to be particularly particular. Choose fresh plums that have a smooth appearance, plump flesh, and no damage. Although the brewing process of plum wine takes some time, I like to do it myself because I can better grasp the entire brewing process and integrate my own mood and love into it.
First, I wash the plums with clean water and then gently dry them with a towel. Next, I will prepare some cane sugar or rock sugar water, pour the plums into the container, then pour in the cane sugar or rock sugar water, and then pour in sorghum wine so that the plums are completely soaked in the sorghum wine. The next day, I will check the plums again for damage or deterioration and replace them immediately if necessary. Shake the container regularly every day to allow the plums to fully come into contact with the sorghum wine, so that the flavor of the plums is more integrated into the sorghum wine.
Choosing the right plum and sorghum wine is an important step in making delicious plum wine. When making plum wine, the choice of plums is crucial. I personally like to use plums that are tender and juicy, with plump pulp and moderate sweetness, so that the plum wine brewed will taste better. When making plum wine using sorghum wine, I usually choose sorghum wine with a high degree of distillation, so that the plum wine produced will be more fragrant.
During the process of brewing plum wine, be sure to keep the container clean and ventilated, so as to better protect the plum wine from external contamination. In addition, during the brewing process of plum wine, I will shake the container from time to time, which can fully contact the plums and sorghum wine, so that the flavor of the plums can be better integrated into the sorghum wine.
The brewed plum wine has a strong plum aroma and sweet taste, and there is a hint of tipsiness after entering the mouth. It is a good homemade fruit wine. Whenever I taste it with my friends and family, they are always full of praise and praise for my home-brewed plum wine. This also gives me more confidence to continue to make my home-brewed plum wine better.
Overall, the process of making plum wine at home is not only a pleasure, but also a satisfying process. In the process, I learned patience and delicacy, and enjoyed the satisfaction brought by the results. Although it takes a certain amount of time and effort to make plum wine, when I watch the plum wine I brewed successfully bottled, and then taste the rich and aromatic taste, I feel that my hard work is very worthwhile. I also hope that more people can experience the fun of brewing plum wine at home and share this joyful mood with relatives and friends around them. As long as you pay attention and follow the correct steps, I believe every housewife can brew delicious plum wine.
Plum wine is a unique alcoholic beverage made from fermented fresh plums. Plums themselves are rich in nutritional value, rich in vitamin C and fiber, and have very good benefits for the human body. Plum wine is a delicious wine made by utilizing the natural flavor and nutritional value of plums and fermenting them with alcohol.
Although the process of making home-made plum wine is complicated, compared to store-bought plum wine, home-made plum wine is more pure and healthier. Because we can control all the ingredients and avoid adding unnecessary preservatives and colorings, it is safer and healthier. In addition, the home-made plum wine has a more unique flavor and is endlessly memorable.
First of all, to make your own plum wine, you need to prepare fresh plums, which is a very important material. Plums should be selected with high freshness and intact appearance, which is beneficial to the flavor and quality of the wine. The selected plums need to be carefully washed and cored, and then placed in evenly deep jars, leaving a certain amount of space.
Next, you need to prepare sugar and alcohol, which is the main recipe of plum wine. The amount of sugar can be determined according to personal taste, but be careful not to add too much, otherwise it will affect the fermentation speed. The concentration of alcohol needs to be determined according to personal preference and taste. It is usually recommended to use a medium concentration of alcohol, which can better retain the natural flavor of the plums.
After all the materials are ready, you just need to wait patiently. The fermentation of plum wine takes a certain amount of time, usually at least a month to achieve the best flavor. During this process, you need to check the fermentation situation frequently to ensure that the plums are evenly soaked in alcohol, which can better enhance the flavor and taste of the wine.
When the plum wine has finished fermenting, it is ready to be enjoyed. The taste of plum wine is moderately sweet and sour, with a hint of plum flavor and a pleasant fragrance. Plum wine can be drunk alone or used to prepare various alcoholic drinks, such as plum wine cola, plum wine soda, etc. It is very suitable for various occasions, whether it is a family gathering or a dinner with friends, it is a good choice.
It is worth mentioning that home-brew plum wine not only has a unique flavor, but also has certain health care value. Plums themselves are rich in vitamin C and antioxidants, which can help improve immunity, prevent colds, and promote digestion. These nutritional values are also retained in the brewed plum wine, making it a very healthy wine.
In addition, plum wine also has certain beauty effects. The vitamin C and vitamin E in plums have a very good nourishing effect on the skin, and can help brighten the skin, fade spots, delay skin aging, etc. Moreover, the alcohol component in plum wine can also help relieve fatigue, promote blood circulation, and make the skin more delicate and smooth.
In general, home-made plum wine not only has a unique flavor, but is also healthy and delicious. And because we brew it ourselves, we feel more at ease and assured. Therefore, if you are interested in plum wine, you might as well make it yourself, it is definitely worth a try!
