Making plum wine is one of my favorite home crafts. Whenever I receive fresh plums from friends, I can’t wait to start making delicious plum wine. The whole process from picking plums to making wine makes me feel very happy and satisfied.
First, I carefully select the plums. The size, ripeness and appearance of the plums all affect the taste and flavor of the final wine. I would choose plums with a smooth appearance, plump fruits, and no obvious scars or rots. This will ensure that the brewed plum wine tastes better.
Next, I wash the plums to remove any dust and dirt from their surface. Then I will use a knife to cut a few small slits on the plums, which will help the plums release more juice and aroma.
Then comes the most important step, mashing. I will put plums and white sugar in a large glass sealed jar, the ratio is about 3 to 4 times the sugar of plums, and stir gently evenly. I then seal the jar and place it in a cool, ventilated place for 24 hours. During this process, the plum juice will slowly release and mix with the sugar to form plum syrup. This process is called saccharification.
After the saccharification is completed, I will add water to the plum syrup, which is about 2 to 3 times the amount of water in the plums. This can reduce the sugar concentration and also facilitate the growth of yeast. Then I add yeast, which speeds up the fermentation process of plum wine and produces alcohol and carbon dioxide.
After mixing the plums, syrup, water and yeast evenly, I will seal the jar again and place it in a cool and ventilated place to rest. This process is called fermentation and takes about 1 to 2 weeks. During this time, the plum syrup will slowly ferment, producing the alcohol and carbon dioxide of the plum wine.
After the fermentation is completed, I will use a strainer to filter out the pomace in the plum wine, and then put the plum wine into a glass bottle and seal it for storage. After aging for a period of time, the flavor of plum wine will gradually become more rounded and softer.
This is my entire process for making plum wine. I hope everyone can give it a try and make a bottle of delicious plum wine by yourself. If you like a sweeter wine, you can add more sugar during mashing. If you like a sour wine, you can reduce the amount of sugar. Different flavors can be adjusted according to personal preference. All in all, this is a very fun and rewarding home craft and I think you will enjoy the process.
In addition to choosing the ratio of plums and sugar, it is also very important to control the temperature of fermentation. Temperatures that are too high or too low will affect the speed and quality of fermentation. The most suitable fermentation temperature is probably between 20 and 25 degrees Celsius. If the temperature is too high, the alcohol concentration will be too high and the taste will be irritating; if the temperature is too low, the fermentation speed will be too slow, affecting the drinking time. So when fermenting, I always use a thermometer to monitor the temperature and keep it within the appropriate range.
In addition, the cleaning of sealed cans and bottles is also very important. I always rinse my jars and bottles in hot water and let them dry before using them. This ensures no bacterial contamination and is conducive to the fermentation and aging process.
Finally, if you want to make a more delicious plum wine, I recommend adding some herbs or spices to the bottle, which will add a richer flavor to the plum wine. For example, you can add some cinnamon or cloves to enhance the aroma of plum wine.
Overall, making plum wine is not only a craft, but also a kind of fun and enjoyment. I believe that as long as you make it carefully, you will definitely brew delicious plum wine, which you can taste with your family and friends and share happiness and warmth. I hope everyone can try it, make their own plum wine, and feel this unique happiness and satisfaction.
Plum wine is a traditional alcoholic beverage that is very popular in Japan and other Asian countries. Known for its sweet taste and fragrant smell, plum wine is a delicious drink to enjoy in the summer and fall. The process of making plum wine is simple and requires only a few basic ingredients and some patience. In this article, we will discuss the methods and steps for making plum wine, as well as some tips and tricks.
First, let’s talk about the ingredients you need to make plum wine. You’ll want some fresh plums, preferably unripe ones, as they will be more acidic, which will add to the flavor of the plum wine. Additionally, you will need some sugar and sake. Sake is a traditional Japanese liquor that is often used to make plum wine because it has a unique flavor and aroma that enhances the taste and flavor of plum wine. In addition to these basic ingredients, you will also need an airtight container to soak the plums and sake.
Making plum wine is very simple. First, wash and core the fresh plums, then add sugar and sake to the container. Generally speaking, you can calculate the proportion of added sugar based on the weight of plums and the amount of sake, which is usually 1/3 of the weight of plums. This ensures that the plum wine is sweet enough but not too sweet. Next, seal the airtight container and place it in a cool, ventilated place to allow the plums and sake to soak and ferment. Generally speaking, plum wine needs to be soaked for 3-6 months to produce the best flavor and taste.
During the steeping process, you can shake the container periodically to ensure that the plums and sake are evenly mixed. In addition, you can also add some other spices and seasonings during the steeping process, such as cinnamon and cloves, to increase the flavor and aroma of the plum wine. These seasonings can be added according to personal preferences and adjusted to suit your taste.
During the entire steeping process, you need to pay attention to keeping the container clean and hygienic to avoid any foreign bacteria or contaminants from entering the plum wine. Once the plum wine’s soaking time is up, you can open the container, strain out the plums and other solid matter, and then pour the plum wine into bottles for storage. You can chill it in the refrigerator for a while before drinking to enhance the flavor and texture of the plum wine.
Although the process of making plum wine is simple, it requires a certain amount of patience and patience. During the steeping process, you’ll want to check the condition of your plum wine regularly to make sure everything is going properly. In addition, you also need to pay attention to controlling the flavor and taste of plum wine, and add seasonings and adjust the proportions according to your own taste. Finally, making plum wine takes a certain amount of time, so you need to do enough preparation and planning before you start making it.
Overall, making plum wine is a fun process and a valuable experience. By making plum wine, you can taste the sweet taste of fresh plums while also enjoying the aroma and flavor of sake. Making plum wine can not only increase your cooking experience, but also allow you to experience the fun of making and brewing wine. I hope this article can help you master the methods and techniques of making plum wine, and also give you a pleasant making and enjoying experience.
