Dear wine lovers, today I want to share with you the most correct way to brew plum wine. Plum wine is a very popular fruit wine in Japan. It not only tastes moderately sweet and sour, but also has a rich fruity aroma that is loved by everyone.
First, we need to prepare the following materials:
1. Fresh plums
2. Sugar
3. Pure alcohol (at least 40%)
4. Glass jars or bottles
Next, there are the steps to make plum wine. First, after cleaning the fresh plums, pick out the damaged ones and remove the pits. Then make a few slits on the plums to release more juice.
Now, we need to prepare a glass jar or bottle, put the cleaned plums and sugar into the jar in a 1:1 ratio, and then add pure alcohol. It is important to note here that the amount of pure alcohol should be 30% to 40% of the total weight of plums and sugar. This ensures that the plum wine will not be contaminated by bacteria during the fermentation process, and also allows the plums to release more fruity aroma.
Next, close the lid and place the jar in a cool and ventilated place. Shake the jar lid and open the jar to exhaust every day to keep the air in the jar fresh. After about 3 to 6 months, the plum wine is ready.
It is worth noting that in the process of making plum wine, the proportion of plum wine is very important. Put plums and sugar into a jar at a ratio of 1:1, and then add 30% to 40% pure alcohol. This ensures that the plum wine not only tastes moderately sweet and sour, but also has a rich fruity aroma. In addition, during the fermentation process, remember to shake the jar and vent the air regularly. This will allow the plum wine to ferment more evenly, and also allow the plum wine to release more fruity aroma.
Finally, I would like to share a little tip with you. After the plum wine is fermented, you can filter and bottle it for storage while retaining some pomace. This can make the plum wine richer in taste and also add some flavor. Fruity. I hope everyone can gain something from the process of making plum wine and drink a cup of delicious homemade plum wine.
In this busy city life, a glass of homemade plum wine can always help people relax and savor the beauty of life. Not only can the intoxicating plum wine be homemade, but the proportions can also be adjusted according to one’s own taste, making it one of the favorite homemade wines for many people.
Making your own plum wine at home requires a lot of patience and care, but as long as you follow the correct proportions and steps, you can easily brew delicious plum wine. Next, I will share with you the proportions and brewing steps of a classic home-made plum wine. I hope it can help you brew intoxicating plum wine easily at home.
First, we need to prepare the following materials: fresh plums, sugar, alcohol and a container (preferably a glass container). The texture and taste of plum wine depend on the quality and proportion of plums, so when choosing plums, try to choose fresh and fragrant plums. In the process of making plum wine, the ratio of sugar to alcohol is also very important.
Next, let’s take a look at the proportions and brewing steps of homemade plum wine:
Selection of plums: First of all, we need to select fresh and ripe plums. There should be no obvious scars and rot on the surface of the plums, and the plums have a strong fragrance. After selecting the plums, wash them to remove dust and residue on their surface.
The ratio of plums to sugar: In the process of making homemade plum wine, the ratio of plums to sugar is very important. Generally speaking, the ratio of plums to sugar is 1:1, that is to say, if there are 1 kilogram of plums, 1 kilogram of sugar needs to be added. If you think there is too much sugar, you can reduce it, but the general ratio is 1:1.
Plum wine brewing steps:
1. Wash the plums, dry them, and then use a needle to poke some small holes in the plums. This can help the plum wine better absorb the flavor of the plums.
2. Put the plums into a glass container, add sugar, and then pour alcohol on the plums. When pouring alcohol, you can adjust it according to your own taste. The ratio of alcohol is generally 3:1. That is to say, if you have 1 kilogram of plums, you need to add 300 grams of alcohol.
3. After mixing the plums and sugar evenly, cover the glass container and place it in a cool and ventilated place. Open the container and shake it every few days to help the flavor of the plums blend into the wine.
4. After about 3 months, the plum wine is ready to drink. If you want to increase the taste and flavor of plum wine, you can also add some other spices during the brewing process, such as cinnamon, cloves, etc.
Through the above proportions and brewing steps, we can easily brew delicious plum wine at home. Of course, during the brewing process, you can also adjust it according to your own taste and add some other spices or fruits to add the flavor of plum wine. I hope this ratio and brewing steps will be helpful to everyone when making your own plum wine at home. I wish everyone a happy brewing and enjoy the beauty in life!
