1. The correct way to drink lemon wine 1. lemon wine must be diluted with water. The ratio of lemon wine to water is 1:10. Mix well. It tastes like a light lemon. 2. Soak the lemon slices in the wine for a long time, the citric acid will be completely dissolved, and it will have the best effect on improving the body condition. Pour out 50ml of lemon wine every day and dilute it with about 300ml (1:6) of cold boiled water. In winter, dilute with warm boiled water. 4. When should I drink lemon wine? The best time to drink it is on an empty stomach. You can drink it in the morning and in the evening.
Low cholesterol Regular wine is an effective way to lower cholesterol because it is rich in niacin and vitamins, which are the bane of cholesterol. They can promote the excretion of cholesterol through the intestinal tract with feces, reducing the level of cholesterol in the blood plasma and tissues. Studies have shown that patients with cardiovascular disease who take 20 ml of fruit wine a day for 6 months have an average cholesterol drop of 9.5%, a neutral fat drop of 11.3%, and a drop in blood viscosity.
2. Improve immunity Fruit wine has anti-cancer effects. Fruit wine is rich in vitamins, amino acids and oxygen. In the body can be synthesized with calcium calcium tartrate, to promote the absorption of calcium. Fruit wine is also rich in vitamin C. Vitamin C is a powerful antioxidant that prevents cell carcinogenesis and cellular aging, prevents the synthesis of strong carcinogens in the body nitrosamines, promotes the decomposition of nitrosamines, reduces the content of nitrosamines in the body, protects the body from attack, prevents stomach cancer, esophageal cancer and other cancers.
