Lemon wine is very effective for weight loss. It can reduce weight by about 6 kg in a month. The amino acids contained in the wine not only burn fat in the body, but also smooth the metabolism of sugar and protein. Drinking 15-20 ml of cider with water every day can help you lose about 3 kg in a month.
How to make lemon wine to lose weight? Let’s start with the ingredients: 1 wide mouth glass jar, 4 lemons and 400 grams of rock sugar (I used yellow rock sugar here, the finished wine tastes sweeter) Scald the jar with boiling water a day before, turn it over and let it dry naturally
After washing the lemon, you must dry it with kitchen paper (this is important otherwise the small mouldy spots will grow over time). Cut it into thin slices and remove the head and tail. You can use it to cover your face, lol! Put a layer of lemon and a layer of icing sugar. Repeat this step
until it’s filled to about 3cm from the top of the bottle. Everyone will want to know whether to use rice wine or white wine for lemon wine. Personally, I prefer rice wine, because pure brewed rice wine is nutritious to drink.
Fill it up slowly and cover with lemon. Put the lid on and store in a cool place. Generally, it can be consumed 2 weeks after the sugar has melted! The most important thing is never to touch the water. Afterwards, you must scoop it up with a dry spoon to avoid water and mould.
