Red wine is a favorite wine for many people. However, when you open a bottle of red wine and can’t finish it, what should you do to preserve it? The way you store your red wine after opening is very important and affects the quality and taste of the wine. Below, we will introduce six tricks to keep your opened bottle of red wine for a long time.
First tip: Keep it airtight
After opening a bottle, red wine is most afraid of coming into contact with air. Oxygen in the air will accelerate the oxidation of red wine and affect its flavor and texture. Therefore, pour the opened wine into a glass bottle and seal the bottle with a stopper to reduce the exposure to oxygen and keep the wine fresh.
Second trick: refrigerate
If you can’t drink the wine on the same day after opening, you can refrigerate it to slow down the oxidation of the wine. The refrigerating temperature should be between 4 and 16 degrees, and avoid too much temperature change, which may affect the quality of the wine.
Tip #3: Keep the bottle standing
After opening a bottle of red wine, you should keep the bottle upright and avoid placing it upside down or tilted. Because there is already more air in the bottle after opening, if the bottle is placed upside down or tilted, it will bring more air into contact with the wine and accelerate the oxidation rate of the wine.
Fourth tip: Use a special tool to extract air
If you like to drink high-end red wine, then a special tool can help you preserve your red wine better. This tool can be used to extract air by vacuum, which slows down the oxidation rate of red wine and prolongs its shelf life.
Tip 5: Avoid excessive shaking
When preserving red wine after opening, you should avoid shaking it too much. Because excessive shaking will accelerate the oxidation of red wine, affecting the taste and flavor of the wine. Therefore, you should avoid shaking or vibrating when preserving red wine after opening, especially when transporting or carrying.
Sixth tip: Drink up as soon as possible
Regardless of the preservation method, it is best to drink the opened bottle of red wine as soon as possible within 1-3 days. Even if the above-mentioned methods are used for preservation, the opened bottle will still oxidize and affect the quality of the wine. Therefore, when drinking red wine, it is important to choose the right amount of wine to avoid wasting it after opening the bottle.
Conclusion
How to preserve red wine after opening the bottle? We have introduced six tips above, including air sealing, refrigerating, keeping the bottle upright, using special tools to extract air, avoiding excessive shaking, and finishing the wine as soon as possible, all of which can slow down the oxidation of red wine, extend its shelf life, and maintain its delicious taste and flavor. However, no matter which method is used, red wine will still oxidize after opening, so it is best to drink it as soon as possible to avoid wasting the wine.
As a wine expert, I recommend that you choose the right wine, the right amount of wine, and avoid wasting as much as possible. If you want to preserve your wine for a long time, it is advisable to consult a professional before storing it in order to choose the best way to preserve it for you. Red wine is a fine wine that requires care and attention, and we should cherish every drop to enjoy the taste and flavor of red wine.
When choosing red wine, you should also choose different types of red wine according to your taste and needs. For example, if you prefer a lighter tasting red wine, you can choose a younger wine such as Pinot Noir, while if you prefer a full-bodied red wine, you can choose a classic variety of wine such as Cabernet Sauvignon or Merlot.
In addition, there are several things to keep in mind when preserving red wine:
1. Keep it clean. When preserving red wine, it is very important to keep the bottles and corks clean. You should wash the bottles and corks with water before opening them and let them dry before using them.
2. Keep the liquid level high. When preserving red wine, it is important to keep the liquid level as high as possible to reduce the surface area of the wine in contact with the air and slow down the rate of oxidation. Of course, you should also be careful not to fill the wine too full, so as not to break the bottle when the air pressure changes.
3. Avoid direct sunlight. Red wine should avoid direct sunlight because the ultraviolet rays in sunlight will accelerate the oxidation process of red wine. Therefore, you should keep your red wine in a cool place and avoid direct sunlight.
All in all, red wine is a fine wine that needs to be taken care of. When choosing red wine, preserving red wine and drinking red wine, careful consideration and selection are needed. We hope that the above suggestions will help you to enjoy a more delicious red wine.
