When it comes to lemon wine, we all know it detoxifies the body, eliminates constipation, slows down aging, slims down weight, and more! Today’s lemonade is a mixture of lemon and white wine. For those of you who are not used to white wine and honey, try this. It works great! See our honey lemonade recipe on our website
Lemon wine is one of the world’s most medicinal fruit wines. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel, grapefruit peel, coumarin, high potassium and low sodium, which are very beneficial to the human body. The medical functions of lemon have been documented in ancient medical books. According to the book “Ben Cao Mou” written by Mei Shi Zhen, a pharmacist of the Ming Dynasty, lemon has the effect of producing saliva, quenching thirst and eliminating summer heat. Lemon wine is bitter, warm and non-toxic. According to Lu Chuan Ben Cao, lemon wine and its peel are effective in relieving depression, strengthening the stomach, relieving pain, curing depression and treating abdominal pain, without considering diet. Modern medicine considers lemon as a medicine and food to prevent cardiovascular diseases.
