Although cider is sour, it is fermented into an alkaline drink from a health perspective. Women drink cider for its beauty benefits. Men drink cider for spleen and stomach health. Drink cider to improve immunity. Older people drink cider for digestion. Here is a directory of cider. You are welcome to learn from it if you need to.
Ingredients: Directions: (1) Wash the apples with water. (2) Dry the washed apples and set them aside. (3) Cut the dried apples into pieces and place them in a layer of apples and a layer of icing sugar. (4) Use a glass container for the cider and seal the container. (5) Wait for the icing sugar to slowly melt, then separate the apple icing water. Duration: 6 months or a year.
Ingredients: Apples, brown rice wine, rock sugar Directions: (1) Wash apples with water. (2) Cut the dried apples into pieces and place them in a layer of apples and a layer of icing sugar. (3) Use a glass container to hold the cider and seal the container. (4) After 1-2 months, open the container and add the brown rice wine. (5) This will speed up the preparation of the cider, and the cider produced in this way will taste especially good.
Ingredients: Apples, Chenin, rock sugar Directions: (1) Wash the apples with water. (2) Cut the dried apples into pieces and place them in a layer of apples and a layer of rock sugar. (3) Add an appropriate amount of Chencha (must be white wine). (4) Store for about 3 months before serving.
Ingredients: Apples, brown rice wine, honey Directions: (1) Wash the apples and cut them into small pieces. (2) Put apple slices into a glass container, add brown rice wine and honey, and shake well. (3) Seal and keep in a cool place. (4) You can drink it after a week.
Ingredients: apples, sorghum wine, honey Directions: (1) Wash the apples and cut them into small pieces. (2) Put the chopped apples into a glass container, then add the sorghum wine and honey and shake well. (3) It is sealed and ready to drink after a week. If it is too sour, you can add the right amount of boiling water.
