Ingredients: 3 apples, rice wine, rock sugar. 1. Clean the surface of the apples, then wipe the wax on the skin of the apples with salt, clean and dry the apples.
2. Cut the apples into slices and remove the cores when cutting. Put the sliced apples into the glass jar, then add 100g of rock sugar, pour in a bottle of white wine, then another layer of rock sugar, then another layer of apples, then another layer of rock sugar, and so on. The amount of rice wine should overwhelm the apples. Overall, the ratio of apples to white wine is 1:1. The amount of rock sugar can be increased or decreased according to your taste.
Seal the bottle with a layer of plastic wrap, tighten the cap and leave in a cool place to soak for 3 months.
4. After opening the cider, use clean chopsticks to pinch out the apple slices, then strain the cider through a fine gauze cloth. When drinking cider, dilute with 8-10 times the amount of drinking water before drinking.
