It is best not to heat cider. Cider is rich in vitamins. In the process of making cider, some nutrients such as vitamins are lost. If it is reheated, the nutrients will be further damaged.
Freshly squeezed cider is full of nutrients that are beneficial to your health. It is one of the most important sources of nutrients such as vitamins and minerals for the body.
Apples are a natural antioxidant food. Apple polyphenols are the main antioxidant substances in apples and can scavenge various free radicals.
