Apples are a very common fruit in our daily life. Apples are sweet, crunchy and delicious, and they contain many nutrients. Regular consumption is good for the body and can promote gastrointestinal metabolism, which is good for the stomach. Apple gas in wine is also a common way to consume it. The preparation of apple cider is very simple. You can make apple cider at home by putting apples, sugar and white wine in a container and sealing it.
Method 1
Ingredients: 400 grams of apples, 150 ml of white wine, 80 grams of rock sugar.
1. Add salt to warm water and soak the apples. Then wash the apples, remove the core and cut into thin slices.
2、Prepare a sealable container, wash and dry it, soak it in hot water and sterilize it for 10 minutes. Then dry it.
3、Put the apple slices into the container, add rock sugar and white wine to seal it (you can put a label to indicate the sealing time).
4.8-10 days (at this time, the apple pulp is shrunken and floating at the top of the container, and the fermentation bubbles have dropped to zero)
5. Strain the apple pulp.
6. At this time, the cider has a light flavor. Put the filtered cider into bottles and continue to ferment for 1~2 months before drinking.
Apple Cider Nutritional Composition.
Apple is the main ingredient of cider. It contains dual nutrients from apples and biological fermentation, amino acids required by the human body, and fruit acids unique to cider. It helps to keep the body’s metabolism in balance. Apples also contain many minerals, such as calcium and magnesium, which help the body to digest and absorb, maintain acid-base balance and control internal balance.
Recipe 2
Ingredients
1000g of apples, 1 lemon, 200g of sugar, 1800ml of white wine.
Directions
(1) Select apples with strong acidity, wash them with their skins, wipe them with a dry cloth and cut them into crescent shapes. Each apple can be cut into 6~8 slices as appropriate. Remember not to throw away the nuts (apple seeds), but put them in a container together.
(2) The purpose of lemon is to prevent the apples from discoloration and to increase the sourness. Peel them and cut them into thin slices.
(3) Put the apples and lemons in a container, add sugar and white wine, and keep it sealed.
(4) After 3 months, remove the apples and lemons, strain the wine through a cloth, and transfer to another container.
