How to make such a delicious mead? Today, I will tell you how to make mead.
Honey contains glucose, fructose, vitamins and other nutrients that can be directly absorbed by the body to provide people with nutrients.
Although the main components of white wine are water and ethanol, mixing it with honey produces salicylic acid, which softens the blood vessels and reduces the damage caused by alcohol to the liver.
However, you must choose the right honey to make a mead that contains honey, and know the proportions. Watery white honey from grazing bees in the field is the best choice for mead because it tastes fresh and clean.
It does not change the mellow taste of white wine, but also improves the spicy taste of white wine.
Today, I will show you how to make several types of mead. You can choose the one you like and try it out.
First, prepare 1200 grams of white honey, 120 grams of glutinous rice, 150 grams of dry currants and 1500 ml of cold boiling water. First, steam the glutinous rice until it is half-cooked, then drain the water.
Put it into a sealed bottle with white honey, dried currant and water, and drink it after one month. It has the function of beauty, kidney tonic and stomach tonic.
The second method is to prepare white wine and an appropriate amount of white honey in a ratio of 100:30, put it in a sealed bottle and drink it after about a week.
This wine has a sweet taste. It also has many benefits for the body as it calms the nerves, helps with sleep, and slows down aging.
These two methods of making mead have many effects on the body. You can choose your own method of making it. But the fact that enough is enough and too much is too little still needs to be understood. Although mead is good, it is best to drink it in moderation.
