Wine to prevent amnesia
The research team also found in the experiment that in the human brain, the beta-amyloid protein secreted by the cells in the cell matrix deposition and accumulation, it has a strong neurotoxic effect, leading to the development of Alzheimer’s disease.
It has a strong neurotoxic effect, leading to the development of Alzheimer’s disease. Resveratrol in red wine has a strong antioxidant effect.
Specifically, the antioxidant vitamin E prevents the accumulation of beta-starch-like protein wine in neuronal cells.
Tannins inhibit the production and destruction of β-amyloid proteins. Resveratrol can promote the degradation of β-starch-like peptides.
