Guide: Homemade wine, easy to make, 40 pounds at a time, tastes great and can be stored for a year
Fall is here and there are plenty of fresh grapes in the market. My family never buys grapes to eat, because I have a lot of grapes growing in my yard. I can pick more than 100 kg of grapes every year, and I get tired of eating them several times. Besides giving the rest of the grapes to relatives and friends, I also make some wine at home. Now I’ve made some wine and it’s ready to drink after fermenting for about 2 months! The homemade wine has a nice red color and taste, and there are no new additives in it, which makes it very healthy for my family to drink! Homemade wine, easy to make, 40 pounds at a time, tastes good wine, stored for a year is also good!
Wine
Speaking of wine, everyone has drunk, you are home made? Autumn is the grape ripening season, the price is also very cheap. In my hometown, grapes are only 2 yuan a kilo. Because my family grows a lot of grapes, my family never goes out to buy food! Today, I bring you a home version of wine. It’s easy to do in two steps. Now make some wine. When the New Year arrives, bring a big bottle for your guests. It has more dignity than buying it! Many of our friends have these problems with their wines at home. First, the color is not bright, second, it is not sweet enough, and third, it tends to go bad and spoil. If you are experiencing any of these three problems, you are doing it the wrong way. Next, I’ll share the most correct way to make wine and take a quick look at the steps. The home version of wine is red, tasty, easy to make, zero additions, and the whole family will love it!
[Wine]
[Ingredients]: Grapes, rock sugar.
[Production Steps]
Wine
Step 1: Prepare 40 pounds of grapes, separate them one by one, rinse them several times with water to wash the dust on them, then put the grapes on a cutting board and wipe the water on them dry.
Wine
Step 2: Prepare a jar without water and oil, put the dried grapes inside, first put a layer of grapes, then a layer of rock sugar, about one kilogram of grapes and half a kilogram of sugar, all put in the jar, cover with a lid and seal, open the lid every 5 days, let the air out once, fermentation for 2 months.
Wine
[Tips]
1: When making home made wine, separate the grapes one by one, then rinse with water and finally put the grapes on a cutting board to drain the water. If there is water on the grapes, the fermented wine will easily go bad and spoil.
2: Wait until the grapes are drained, then place them in a clean jar. The jar must be well sealed. First lay a layer of grapes, then a layer of icing sugar. This way, put it one layer at a time. The ratio of grapes to icing sugar is 2:1, and you can add more in this ratio. Finally, cover with a lid and ferment for 2 months. Remember to release the gas every 5 days. This step should not be neglected.
Wine
This is how to make wine at home. The wine you make at home tastes great and has no additives. It can bring nutrition and health to your family. A glass of wine a day will improve your beauty and soften your blood vessels. For those who like to drink wine, come home now!
