9 steps to homemade wine.
Ingredients: 10 catties of grapes
Accessories: icing sugar 3 catties
Practice steps.
1、Prepare the grapes.
2、Soak the grapes in salt water for more than 10 minutes, then wash and air dry.
3, crush the raisins, even with seeds.
4、Add icing sugar.
5, a layer of grapes and a layer of icing sugar.
6, then add plastic wrap to cover. Remember not to twist too tightly to prevent the explosion.
7、Write down the date in case you forget the date.
8, two days after fermentation wine, remember to use chopsticks to press the grapes down during the peak of fermentation, so that the grapes can be better dissolved by the juice, thus increasing the color of the grapes.
9、Then filter the wine according to the conditions (this has a lot to do with the local temperature). After less than 20 days of use, the wine tasted very strong and the pictures were filtered out in advance.
Tips.
1. Soaking the grapes in salt for more than 10 minutes is good for removing some of the pesticides.
2. When washing grapes, remember not to wash the surface too clean, as the thin white skin is a natural starter.
3. The specific winemaking time depends on the local climate, but generally not less than 21 days.
4、During the production process, be sure to protect the wine from water and oil, otherwise it will deteriorate.
5, although the wine is beautiful, but do not greedy.
