To understand the effects of wine, you must first understand how to make your own wine
How to make your own wine
Step 1: Buy grapes
When choosing grapes, choose some ripe grapes, even if they are scattered. These grapes are easy to ferment and relatively inexpensive. Common grapes, raisins, and horse milk can be used to make wine.
Step 2: Wash the grapes
It is very important to clean the grapes as the insecticide may be left on the skin of the grapes. It is best to wash the grapes one by one, rinsing them repeatedly with tap water, while removing any rotten grapes. Some people who like to clean their grapes prefer to make wine after peeling them, which is not impossible, but they lack some of the unique nutrients of the skins.
Step 3: Dry the grapes
Place the grapes in a leaky container and when the surface of the grapes is free of water, pour them into the wine jar.
Step 4: Choose a container
The wine jars can be ceramic or glass, but plastic containers are not recommended because they can react with alcohol and produce toxic substances that are harmful to human health.
Step 5: Pinch the grapes and place them in the container
After washing your hands, squeeze the grapes directly. To do this, grab a handful of grapes, hold them tightly, and put them into the wine jar, then put sugar on top of them. The ratio of grapes to sugar is 10:3, which means that you put 3 pounds of sugar on 10 pounds of grapes (if you don’t like sweetness, you can put 2 pounds of sugar, but you can’t do without it because sugar is an important factor in the fermentation of grapes).
Step 6: Seal and preserve
Seal the wine jars. If it is a ceramic jar, you can go to the store where you bought the yellow wine and order the clay, add water and put a seal on it. Once sealed, keep the bottle in a cool place in the shade. Do not open the lid during the day.
Step 7: Unsealing
When the weather is hot, the fermentation time for the grapes is about 20 days to a month. This season, it takes about 40 days to make wine. Once the wine is unsealed, take out the skins that are floating on top and you can drink it straight away. Please note that if you prefer the wine, simply postpone opening. After opening, don’t forget to close the wine jar each time you spoon out the wine to prevent it from evaporating.
The effects and functions of wine
1、Increase appetite.
2, moderate consumption has a tonic effect.
3、Help digestion, prevent constipation.
4, beauty and anti-aging.
5, weight loss, 525 calories per liter of dry wine, all consumed within 4 hours.
6、Diuretic, prevent edema.
7、Bactericidal effect.
8、Can prevent breast cancer.
9, can inhibit fat absorption.
