In general, we classify wines by color, form and sugar content.

When it comes to wine, I’ve been really addicted to it lately. Not only does a glass of wine before bed help me sleep well, but it also improves my beauty. That’s a really good thing.

You should know how to share the good things. Let’s give you the science of wine!
There are many different types of wine, with the same production process and main ingredients, but depending on the method, wine can be divided into several categories.
In general, wines are classified by color, shape and sugar content.

First, wines can be classified by color as red, white, or pink.
Red wines are made from fermented grape skins.
White wines can be made from both white and red grape varieties. After pressing, the skins and seeds are removed and the wine is fermented.

Red wines are made from red grape varieties that have been macerated and fermented for a short period of time.

Red wines can be subdivided into dry red wines, semi-dry red wines, semi-sweet red wines, and sweet red wines.

White wines are divided into dry white wines, semi-dry white wines, semi-sweet white wines, and sweet white wines.

Pink wines are also called peach wines and rose wines.
Secondly, in terms of form, wine can be divided into still wine and sparkling wine.
Still wines are those with a carbon dioxide pressure of less than 0.05 MPa at 20°C. Sparkling wines are those with a carbon dioxide pressure of less than 0.05 MPa at 20°C.

Sparkling wines are wines with carbon dioxide pressure greater than or equal to 0.05 MPa at 20°C.
Currently, most of the wines on the market are still wines.

Finally, wines can be classified as dry, semi-dry, semi-sweet and sweet, depending on their sugar content.
Dry: with a sugar content of less than or equal to 4 g/L, this is the most common type on the market today

Semi-dry: sugar content between 4-12 g/L
Semi-sweet: between 12 and 45 g/L of sugar
Sweet: wines with a sugar content greater than 45 g/L
People often say they drink red wine, but red wine is really just a wine!

Why does wine have a beautiful effect?
This is because wine contains many vitamins such as fructose, malic acid, various organic acids, inorganic salts such as potassium and magnesium, thiamin, riboflavin, etc.

According to Chinese medicine, wine is warm, sweet and pungent, and enters the liver, spleen and heart meridians. It is mainly used for anorexia, weakness of the arms and legs, mental fatigue, insomnia and dysuria.

Its effects are beneficial to the cardiovascular system, nourishing the skin and skin, inhibiting cancer and tumors, anti-aging and radiation, increasing appetite, excitement and strengthening, eliminating fatigue, stopping bleeding and diuretic. Wine

So, a drink before bed is really a good choice ~

grape wine

Related Articles

10 Most Popular