When the grapes are ripe, many people make wine from their own grapes. Perhaps everyone thinks that making unadulterated red wine is cost-effective and tastes better, but it can be very harmful.
1. Easy to breed mold
Wine grapes need to be high ripeness, no damage, no mold and other phenomena. Grapes are not easy to keep at room temperature, and easy to mold. If the freshness is not high, it is more likely to breed mold in red wine.
2、The container is easy to develop chemical reaction
Almost all of the bottles, cans, barrels and jars used for making wine are commonly used glass bottles, Coke bottles and mineral water bottles. If you use plastic, stainless steel, aluminum vessels to hold, biochemical reactions will occur, producing substances harmful to the body.
3. Too much sugar is harmful to health
In fact, most red wine brewers try to avoid sugar. In countries where red wine is well developed, there have been rounds of painstaking exploration to make red wine with little or no sugar. However, in the home brewing process, you can choose to add more sugar to aid in the fermentation process. Red wine itself is good for you. Even diabetics can drink it, but if you add too much sugar, it can be harmful to your body.
4. Fermentation time and temperature cannot be controlled
Generally speaking, homemade red wine can be consumed within a month. However, under normal circumstances, white wine needs 3-4 months of fermentation time, and red wine needs 1-2 years of fermentation time. The fermentation temperature is usually no more than 20°C. However, home brewing cannot guarantee the time and temperature.
5、Hidden dangerous substances
Currently, there is no process to remove methanol and methanol oil from home brewed red wine, so some people get headaches and abdominal pain after drinking their own red wine. In addition, because the hardware does not red wine standards, it is impossible to achieve the whole process of closed sterilization production, and home brewed red wine is difficult to meet health standards, there is a risk of E. coli exceeded, causing gastrointestinal discomfort.
6、Low phenol content
As for the nutritional content, according to the sommelier, home brewed red wine contains less phenolic substances, which is far from the real dry red wine.
The editor believes that although you can afford to make your own wine, you can occasionally drink some, but it is not suitable for regular drinking. If you want to drink healthy and wholesome wine, it is best to choose bottled red wine from a legitimate manufacturer.
