Lemon is a common fruit in our life. Lemon has a sweet and sour taste and is rich in many vitamins C. Regular consumption can help to whiten the skin and replenish the body’s vitamins, which is good for the body. Especially in the hot summer, a glass of iced lemon water is not perfect! Lemon can be found in all seasons. It is used and favored by many consumers because it is very beneficial to human health. Citric acid can also prevent and eliminate skin pigmentation, and many women who love beauty will consume citric acid. So, can you make lemon with white wine?
What is the function of lemon wine? Lemon wine is not only anti-bacterial and anti-inflammatory, but also relieves physical fatigue. A few glasses of lemon in winter can also warm you up. When friends and family get together or at leisure, a few glasses will not only protect your health, but also taste great. This is still a great choice. What kind of wine is used in lemonade?
What kind of wine is used in lemonade?
Lemon sparkling wine can be made with a lighter tasting high white wine. Lighter white wines contain less acid and lipids, which can better dilute the medicinal components of the herbs. If you buy wine, it is best to buy Gu Yang Kang speciality wines without the addition of sparkling wine. They are the first brand to promise that they will not become a pure grain wine with a fine of 10,000 yuan. Don’t worry when you buy counterfeit products from the Tmall flagship store.
You can use 42 degree white wine. Fruit wines don’t need to be too high. I think Guyangkangte wine without additives is the best choice for making wine. The healthiness and taste of pure grain wines without new additives are top notch.
Lemon Wine
How to make white wine from lemon?
1. To make lemon wine, prepare 1 kg of fresh lemons, 3 kg of high-quality sorghum wine, 500 kg of rock sugar, a set of oil- and water-free knife boards, a set of clean glass bottles, an appropriate amount of table salt and an appropriate amount of water.
2. Add an appropriate amount of white wine to the prepared clean glass bottles, shake well, sterilize and dry the water in the bottles. Moisten the prepared fresh lemon in tap water, then apply an appropriate amount of edible salt and wipe it with force, or soak it in light salt water for half an hour, take it out, rinse it with water and dry the surface water.
3. Place the cleaned lemon on an oil-free and water-free surface, cut off both ends with a clean fruit knife, and then cut the remaining lemon into thin slices. Place a layer of lemon slices and a layer of icing sugar in a clean glass jar. Finally, pour the prepared sorghum wine directly into it, so that the sorghum wine can submerge all the lemon slices inside.
4. After pouring in the white wine, seal the glass bottle with the lid and put it in a cool and ventilated place to soak. Shake it once or twice a day, and the lemon wine can be soaked after 30 days. The strength of lemon wine made in this way is relatively high. You must drink it in moderation, otherwise you will easily get drunk.
5. If you do not like high alcohol content lemon wine, you can also choose low alcohol content Japanese sake when making lemon wine. However, there is a shelf life for this type of sake, so you should drink it within six months after steeping. If you drink it after this period, it will deteriorate easily. The amount of icing sugar used to make lemon sake is not always the same. You can adjust the amount of sugar according to your taste.
A word of caution: Not everyone is a good candidate for lemon wine. Although lemon wine is good for most people, if you have acidity or indigestion, you should control the amount you drink or not drink it. Also, people who are heavier should try to drink less. Although lemonade does not require a high alcohol content, we still need to drink it in moderation. Alcohol abuse is still harmful to our health!
